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Types of Tea

- [2016.07.29]
- We released Wild Black Tea 2016
We have released Wild Black Tea that is made from the wild camellia taliensis . When we mentioned “wild tea”, many people may think it is from the tea tree left unattended and grown like wild plant in nature. In fact, some people simply named these kinds of tea as wild tea. For us, it …

- [2016.05.18]
- Xi Gui, the renowned pu-erh tea of south west Yunnan
I believe the most famous production area of pu-erh tea should be Lao Ban Zhang, it is located at the south of Yunnan. In fact, there is another place called Xi Gui (昔帰) in the south west Yunnan. Xi Gui is highly renowned and the price is equally expensive as Lao Ban Zhang (老班章), yet it …

- [2016.05.04]
- Making Silver Needle from Yunnan Natural Farming Tea
Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. Nowadays, it is getting more and more difficult to procure the Silver Needle from Fujian Province. There are a number of factors to take into account: pesticide issue, price increases, and the down trend of quality. …

- [2016.04.25]
- Pre-Booking for Bai Shu Raw Pu-erh Tea Mao-Cha 2016
We would like to offer the pre-booking of the Bai Shu Raw Pu-erh Tea. Bai Shu in Chinese language means White Bush. This tea is produced from the tealeaf collected from the white tea bush. We selected a natural farming tea garden, and in particular we only collect the tealeaf from the white tea bush …

- [2016.04.22]
- Tea made only from White Tea Trees
I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves from the tea tree that I personally selected and process it. This is half my hobby and half experimental based project. Throughout the years of my tea expedition in Yunnan, I met a …

- [2016.04.18]
- 2016 Ma An Shan Raw Pu-erh Tea Mao-Cha Pre-Booking
We purchased Ma An Shan Raw Pu-erh Tea. Tea became excellent quality this year because there was no rain one week before plucking season. Since we are very happy with the quality, we decided to open the pre-booking of the Ma An Shan mao cha (loose tea). Ma An Shan tea gives extraordinarily strong body …

Some people often confused between raw pu-erh and green tea. The appearance of these teas looks similar indeed. Actually, the process of making these two teas are exactly the same, the different is merely the drying method: green tea is dried with hot air dryer while raw pu-erh tea is dried by sunshine. The tea …

Every year I stay in Yunnan Province for about a month to source various Yunnan teas. During my stay, I have opportunities to eat the local food in various places. I found an interesting trend. The quality of tea in the respective area is in proportion to the taste of the food material served at …

- [2016.04.11]
- 2016 Wild Tea Mao-Cha on Sale for a Limited Time
We have completed the sourcing of two wild teas from Da Xue Shan, the Wild Spring Bud and Wild Tea. These teas are produced from the wild tea tree grown in native forest of Yunnan, China. For now, we would like to open for the booking of these two Wild Tea mao-cha (loose tea). The …

Since a few years ago, we have been introducing the wild black tea. Literally its name tells that it is produced from fresh tealeaf collected from the wild tea tree naturally grown in the mountain. In 2015, this tea was very popular. It was sold out much earlier than we expected. For us, managing the …
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- New Release: High Mountain White Tea 2026
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















