
- HOME >
- Pu-erh Tea and Dark Tea
Pu-erh Tea and Dark Tea

- [2018.06.05]
- Unique Flavor and Attractive Function! Fuzhuan Cha
We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of minerals for nomad people who live in the North West of China. Unique fermentation process that is different from ripe pu-erh tea Fuzhuan cha is categorized as the dark tea, the same category as …

- [2018.05.27]
- New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Shan ripe pu-erh tea. It gives soft and silky mouth-feel with long-lasting aftertaste, with a hint of sweet flavour like dates or dried figs. Huo Cao Shan is located near the Myanmar border …

Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginning of 2018, there was extremely less rainfall. As a result, the quality of tea became excellent as tea was growing very slowly. It is reflected in the sweetness on palate and the long …

- [2018.04.05]
- The Field Report of Yunnan Tea in 2018
I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of many tea gardens, and I have met my tea manufacturers to gather the first-hand information of 2018 tea. The altitude is very important element for quality We are now staying in a town located …

- [2018.03.29]
- New Release of Geng Ma Raw Pu-erh Tea Cake 2017
We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh Tea is one of the teas particularly grown in natural environment. It is not exactly the wild tea. But tea tree was actually left without care ever since it was planted. The tea trees were …

- [2017.11.14]
- New Release of Guo Gan Ripe Pu-erh from Myanmar
We released ripe pu-erh tea produced in Myanmar from the area called Guo Gan. This is very limited and rare kinds of tea. We purchased the mao-cha produced in 2016 and compressed it into 357g cake. Although tea was produced just a year ago, it is quite nice to drink it even now. Nevertheless, if …

- [2017.10.27]
- New Release of Ma An Shan Ripe Pu-erh Tea 2016
We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it when we were in Yunnan in spring this year. Ma An Shan tea gives similar taste profile as Lao Ban Zhang tea Ma An Shan is located in Zhenkang county in Lincang city of …

- [2017.09.12]
- Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale
We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refers to the pu-erh tea that is made from the single tea tree. This year, we collected more than 20 types of Dan Zhu Pu-erh tea produced during the specific golden week in early spring, …

- [2017.07.26]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zhenkang( 鎮康県鳳尾). It is the mountain located very close to the Myanmar boarder. Steep Rocky Mountain like a blade Bao Dao Shan is a steep rocky mountain. To me it looks like the blade …

We open the pre-booking of two types of raw pu-erh mao-cha: Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-erh Tea The Exceptionally Long Withered Tea, called Huo Cao Shan Raw Pu-erh Tea We have very limited quantity of these teas since we only selected them in a very short period from 9th to …
PAGE 3 OF 10
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticlePu-erh Tea and Dark Tea
The simple reason why some pu-erh teas has smoky flavor.
- Smoke Gets into Your Tea – Debunk the Smoky Tea Myth...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
Video: Pan-frying Process of Pu-erh Tea
- I made a video showing the pan-frying process of pu-e...
The Summary of Yunnan Spring Tea 2017
- As the season of the first plucking is over, I woul...
Lao Hei Zhai Raw Pu-erh Tea from Feng Qing
- HOJO Tea Newsletter No.34 We have released 2016 La...
What is the difference between raw pu-erh and green tea?
- Some people often confused between raw pu-erh and g...
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da...
New release of Huo Cao Shan Ripe Pu-erh Tea 2017
- Using the spring tea collected from the garden that...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
New Release of Bai Yan Shan High Mountain Raw Pu-erh Tea
- We released Bai Yan Shan High Mountain Raw Pu-erh Tea...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.