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Do you know that organic tea does not mean healthy?
Have you ever heard about sustainable tea garden? It means tea garden is independent from human and being able to continue to propagate as ...
What Everybody Ought to Know About Pu-erh Tea
What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I regularly visit Yunnan ...
Iga Natural Red Clay from the Hometown of Ninja
I discovered very interesting clay in Iga, a place known as the hometown of Ninja in Japan. We are preparing to produce teapots using ...
Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste ...
Are not you choosing teapot just by color?
The colour and texture of the teapot varies a lot, where the same clay could turn red, purple or black based on just the ...
The Secret of Phoenix Dan Cong Oolong
Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree tea is at around 900 years old. ...
Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share some knowledge ...
New Article
- [Update:2024.04.28]In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
- We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial products for us is wild tea. While tea processing is important, securing the raw materials poses the biggest challenge. Recently, we received information about a new location where wild tea supposedly grows. To verify this, we visited …
- [Update:2024.02.12]The Difference Between Fermentation in Tea and Fermented Foods
- Black tea and oolong tea are often categorized as “fermented teas,” but the extent to which they undergo fermentation raises questions about whether they truly qualify as fermented foods. In this article, I endeavour to offer a thorough exploration of the distinctions between tea and traditional fermented foods, shedding light on the nuances of their …
- [Update:2024.04.22]New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- [Update:2024.04.28]In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
- We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial products for us is wild tea. While tea processing is important, securing the raw materials poses the biggest challenge. Recently, we received information about a new location where wild tea supposedly grows. To verify this, we visited …
- [Update:2023.07.11]Grand Reopening of Gardens’ HOJO Store: Exciting Promotions Await!
- We are delighted to announce that HOJO tea shop at The Gardens Mall will be reopening after renovation on Tuesday, July 11th, 10am to 10pm. To celebrate the store’s reopening, we have prepared some special promotions for the entire month of July: 1. For every RM1000 purchase on single receipt, you will have the opportunity …
- [Update:2024.02.28]Creating Muscatel Black Tea Using a Unique Blending Method
- I would like to introduce the unique creation of black tea with a distinctive muscatel flavor profile. Acquiring Exceptional Mi Xiang Black Tea Have you ever heard of a unique black tea called “Mi Xiang Black Tea” or “Muscatel Black Tea”? This tea is crafted from leaves that have been delicately nibbled by leafhoppers, resulting …
- [Update:2017.08.18]Making 4 times fired Phoenix Oolong Lao Cong Shui Xian
- We just placed an order for very unique types of Phoenix Lao Cong Shui Xian. It is the Shui Xian collected from old tea tree, and undergoing four times baking. The entire baking process takes one year for production. I am only able to receive this tea in next year. It is the baking that …
- [Update:2024.04.28]In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
- We are currently sourcing tea in the southwestern part of Lincang City, Yunnan Province. One of the crucial products for us is wild tea. While tea processing is important, securing the raw materials poses the biggest challenge. Recently, we received information about a new location where wild tea supposedly grows. To verify this, we visited …
- [Update:2019.12.27]The Real Cause of Astringency in Tea
- Many people might think that astringency in tea comes from tannin. The fact is tannin only contributed partially to the astringency. There are two types of root cause of astringency. Besides tannin, the astringency comes from minerals too. Difference between tannin and poly phenol Summer or autumn tea is normally astringent. If you drink those …
- [Update:2015.09.28]Pesticide Status of Phoenix Dan Cong Oolong
- One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. There are some tips I would like to share abut the pesticide status on Phoenix oolong. Official importing procedure to Japan Usually it is the must to conduct pesticide analysis if we officially import …
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- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
New Release of Bai Yan Shan High Mountain Raw Pu-erh Tea
We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about 2300m. The garden has gone completely wild since it has left unattended for decades. Tea garden that altitude is at 2300m In Chinese, Bai Yan Shan means White Rock Mountain. It is located in the …
- Q: Can pregnant woman can drink tea?
- Answer: You need to care about the caffeine intake If a pregnant woman drinks tea, the caffeine from tea will be also delivered to baby. The baby’s liver has low metabolic rate, the caffeine lingers longer. That is the point why it is said that pregnant woman has to refrain from intaking …
Popular Article RANKING
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- What Everybody Ought to Know About Pu-erh Tea
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- Easy way to understand the scientific name of tea
- Tea is made of the plant called Camellia sinensis. Bu...
- New Release of Black Tie Guan Yin
- We have released Black Tie Guan Yin. It is produced i...
- The Easiest Way to Prepare Tea in Cold Water
- In hot weather, it is quite nice to prepare tea in...
- New release of Silver Needle made of Naturally farmed Yunnan Tea
- Silver Needle is the famous white tea produced in...
- The secret of making quality white tea
- I have spent two days in the white tea factory loca...
- Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea
- We open the pre-booking of two types of raw pu-erh...
- Visiting Sado Island in Winter
- I visited Sado Island to meet our potters, Watanabe T...
- The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.