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Raw Pu-erh Tea
We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh tea processed from wild tea spices called Camelia taliensis. Da Xue Shan 2015 was tailor-made to meet our requirement Last year, we have had a difficult situation on this tea. We bought this …
The first tea I have to search in Yunnan is Wild Spring Bud. It is the tea made of wild tea spieces called camellia taliensis. It gives distinctive flavour that reminds me of green apples, grapes or the fresh young tree barks. The earliest plucked tea is very precious For us, it is very important …
- [2015.03.24]
- Getting inspired by the rich food culture in Yunnan
While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, I am very fascinated with local cuisine. It is one of my favorite times throughout my trip. The deeper we go, the thicker the taste of food it becomes Based on my experience, the taste of …
- [2015.03.22]
- Spring Tea Hunting in Yunnan 2015 Just Began
I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come first served In Lincang region of Yunnan, the very first crop of pu-erh tea is available around 20th March. Usually, tea is harvested starting from the gardens at lower altitude where generally …
- [2014.12.29]
- The wild tea collected near the China-Myanmar border
The Myanmar border wild pu-erh tea is a raw pu-erh tea. It is made of the wild tea variety grown near the China-Myanmar border. The wild tea means the tea tree is growing in the mountain just like wild mushroom or wild plant in the natural environment and it’s not cultivated by human. If you …
We just released Wild Spring Bud raw pu-erh mao-cha; it is the loose tea buds harvested from the wild tree at Da Xue Shan area. We had ever sold this tea last year. In last year we only introduced the mao-cha of wild spring bud only for the customer who made a reservation in advance …
This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶)when I visited Yunnan. This tea was considered as an “expensive tea” in my line-ups. However, it was unexpectedly popular. I could only manage to purchase 10kg in total. I only got 5kg each for Japan and Malaysia. The characteristic of Ma …
- [2014.06.05]
- Finding Mei Lan raw pu-erh tea at 2000m high
One of the most popular pu-erh tea in our existing line-ups is Mei Lan raw pu-erh tea. This tea gives a very distinctive flavour that reminds us of a pomelo, grapefruit skin and some other citrus fruit. Since the flavour is very unique and attractive, we were introducing Mei Lan in mao-cha form. The village …
- [2014.05.21]
- General Review of Yunnan Tea Market in 2014
I was in Yunnan during April for sourcing pu-erh tea, black tea and white tea. I have been visiting this place in spring continually for the past 5 years. The price of Yunnan Tea 2014 has increased 10-20%. This year the price of tea was the primary issue. I was very concerned about the market …
- [2014.05.18]
- High Mountain Purple Tea
HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Mountain Purple Tea. This tea is from Lincang, Yunnan Province of China. We purchased this tea from a village that is situated about 30-50km from Myanmar border and the altitude of the tea garden is approximately …
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- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.