
- HOME >
- Akira Hojo | HOJO Online Speciality Tea Shop- Part 27
Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

- [2007.09.23]
- Sinchew Chinese Newspaper (星州)
23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It featured mainly about Japanese teapots.
PAGE 27 OF 27
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27
2 types of clay used for Mumoyi Yaki in Sado Island
- In Japan, the pottery in Sado Island that uses natu...
Ming Feng Shan Raw Pu-erh Tea 2019 is now available
- Ming Feng Shan Raw Pu-erh Tea 2019 鳴鳳山古樹生茶 2019 is av...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
The simple reason why some pu-erh teas has smoky flavor.
- Smoke Gets into Your Tea – Debunk the Smoky Tea Myth...
The Quest for Sweet Bai Mu Dan (白茶)
- We have released Bai Mu Dan. The best Bai Mu Dan is p...
Are not you choosing teapot just by color?
- The colour and texture of the teapot varies a lot, wh...
Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
The role of stem in tea
- Did you know the stem of tea is an important factor...
Why Do Some Teas Taste Astringent? Exploring the Causes and Mechanisms of Astringency
- Tea can range from having no noticeable astringenc...
The Art of Tea Magazine
- We posted the article on "The Art of Tea Magazine N...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.