- HOME >
- Akira Hojo | HOJO Online Speciality Tea Shop- Part 27
Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

- [2013.03.21]
- Tips on Tea Quality Inspection
There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the unrolling speed of brewed leaf. The high quality leaf unroll very fast, while the poor quality leaf takes a long time to unroll, or sometimes it does not perfectly unroll. I would like …

- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share some knowledge based on my first hands experience. It is the mineral that you need to care Flavor of tea disappear fast as it get oxidized 1. Flavor of tea …

- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin

- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

- [2007.09.23]
- Sinchew Chinese Newspaper (星州)
23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It featured mainly about Japanese teapots.
PAGE 27 OF 27
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27
The Ultimate Natural Farming, Liu Jia Raw Pu-erh Tea 2018- We started selling Liu Jia Raw Pu-erh Tea 2018. Thi...
Seeking for Limited Tea Only Available in May- We arrived Yunnan in March and have been staying fo...
New Release of Cha Tou Ripe Pu-erh Tea 2015- We purchased Cha Tou 2015 when we visited Yunnan in...
Calling shu pu-erh tea as cooked pu-erh tea is inappropriate- We often came across customers called the Shu Pu-er...
New Straits Times- The Malaysian National Newspaper, New Straits Times f...
The secret of making ripe pu-erh tea- One of the important objectives in this Yunna...
Ironic relationship between muscatel flavor and the quality of tea- We have released 2 types of Yunnan black tea that giv...
Taiping Houkui 2019 is now available in our store- 2019 Taiping Houkui is available in our store. Taipin...
Pre-Booking of Da Cha Tou Mao-Cha 2017- Have you ever tried the Cha Tou Mao Cha (Crude Cha...
Xi Gui, the renowned pu-erh tea of south west Yunnan- I believe the most famous production area of pu-erh...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















