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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 27
Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

- [2013.03.21]
- Tips on Tea Quality Inspection
There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the unrolling speed of brewed leaf. The high quality leaf unroll very fast, while the poor quality leaf takes a long time to unroll, or sometimes it does not perfectly unroll. I would like …

- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share some knowledge based on my first hands experience. It is the mineral that you need to care Flavor of tea disappear fast as it get oxidized 1. Flavor of tea …

- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin

- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

- [2007.09.23]
- Sinchew Chinese Newspaper (星州)
23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It featured mainly about Japanese teapots.
PAGE 27 OF 27
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27
Yunnan Chun Jian Green Tea from High Mountain Gardens- Yunnan Chun Jian Green Tea is now available.This t...
The Secret of Jasmine Flower for Making Fine Jasmine Tea- Jasmine tea is made from green tea scented with the...
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan- We are currently sourcing tea in the southwestern...
Rain during harvest season of tea is not welcomed- Quality of tea varies every year because of weather...
How long shall we brew tea on 2nd brewing?- I noticed that many people are not very certain about...
Pre-Booking for Da Xue Shan Wild Pu-erh & White Tea- We now open the pre-booking for the two types of Wi...
We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong- Lapsang Souchong is one of the earliest known black t...
Close-up photo of pan-frying process for making pu-erh tea- I am now staying in a small village situated at hig...
Booking for Junshan Yinzhen 2014 starts now- We opened the reservation for the Junshan Yinzhen 2...
Visiting tea garden in Fuding city of Fujian province in China- I am now in Fuding city of Fujian provinc...
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















