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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 26
Akira Hojo | HOJO Online Speciality Tea Shop- Part 26
- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share some knowledge based on my first hands experience. It is the mineral that you need to care Flavor of tea disappear fast as it get oxidized 1. Flavor of tea …
- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
- [2007.09.23]
- Sinchew Chinese Newspaper (星州)
23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It featured mainly about Japanese teapots.
PAGE 26 OF 26
- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
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Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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- New Arrival at HOJO Online Shop
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.