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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 27
Akira Hojo | HOJO Online Speciality Tea Shop- Part 27

- [2013.03.21]
- Tips on Tea Quality Inspection
There are many ways to judge the quality of tea. Among all, I would like to introduce one method: to check the unrolling speed of brewed leaf. The high quality leaf unroll very fast, while the poor quality leaf takes a long time to unroll, or sometimes it does not perfectly unroll. I would like …

- [2013.03.20]
- Do we have to use one tea pot for one tea?
It often comes to the discussion whether or not we should use one teapot for one tea. I would like to share some knowledge based on my first hands experience. It is the mineral that you need to care Flavor of tea disappear fast as it get oxidized 1. Flavor of tea …

- [2011.03.20]
- The Art of Tea Magazine
We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin

- [2007.10.20]
- New Straits Times
The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.

- [2007.09.23]
- Sinchew Chinese Newspaper (星州)
23 September 2007, HOJO TEA Malaysia was introduced on Sinchew (星州), the Malaysia local Chinese news paper.It featured mainly about Japanese teapots.
PAGE 27 OF 27
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 27
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree- The characteristic of Gushu Dian Hong is its intense a...
We released Lapsang Suchong Qi Zhong Classic: Premium Lapsang Souchong- Lapsang Souchong is one of the earliest known black t...
The Real Cause of Astringency in Tea- Many people might think that astringency in tea comes...
The simple reason why some pu-erh teas has smoky flavor.- Smoke Gets into Your Tea – Debunk the Smoky Tea Myth...
Do we have to use one tea pot for one tea?- It often comes to the discussion whether or not we...
Gong Ting Jin Hao, the Ripe Pu-erh Tea made from Golden Buds- We have just released our Gong Ting Jin Hao Ripe Pu-e...
Do you know that the taste of water varies everyday?- You might have noticed that the taste of tea is not...
2019 Chinese Green Teas are available in our store- We have now received three types of 2019 Chinese gree...
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan- We are currently sourcing tea in the southwestern...
Why do we rinse tea leaf?- We often rinse tea leaf before we brew it. Do you rea...
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Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















