- HOME >
- New Arrival at HOJO Online Shop
New Arrival at HOJO Online Shop

- [2017.10.02]
- New Release of Tsukigase Asamomi Sencha 2017
We just released Tsukigase Asamomi Sencha as one of our latest Japanese tea lineups. This tea is produced from the complete natural farming garden which no nitrogen fertilizer and no pesticide is used. In Japanese, Asamomi means light rolling. Thanks to the light rolling, this tea can be brewed more times than ordinary Japanese green …

- [2017.09.26]
- New Release of Black Tie Guan Yin
We have released Black Tie Guan Yin. It is produced in Anxi, Fujian province, China. Long and multiple baking process The Black Tie Guan Yin was made from traditional Tie Guan Yin. The uniqueness is tea was deeply-baked until its color turns black. However, the baking method was not that simple. Tea has undergone a …

- [2017.09.12]
- Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale
We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refers to the pu-erh tea that is made from the single tea tree. This year, we collected more than 20 types of Dan Zhu Pu-erh tea produced during the specific golden week in early spring, …

- [2017.08.20]
- New Release of Anxi Rou Gui Oolong
We released Anxi Rou Gui Oolong Tea. This tea is heavily fired by skilled tea master. It gives a rich flavor with bold and mellow drinking sensation. Rou Gui as quite rare cultivar in Anxi Anxi Rou Gui is produced in Anxi County, Quanzhou, Fujian, China ( 中国福建省泉州市安渓県). Many Chinese tea lovers may associate the …

- [2017.07.26]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zhenkang( 鎮康県鳳尾). It is the mountain located very close to the Myanmar boarder. Steep Rocky Mountain like a blade Bao Dao Shan is a steep rocky mountain. To me it looks like the blade …

- [2017.06.21]
- New Release of Taiping Houkui 2017
We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two types; one of it is the special tribute Taiping Houkui. Orchid floral flavor Taiping Houkui is the signature green tea represented Anhui province. The appearance of Taiping Houkui is very distinctive. The tea leaf is long …

We open the pre-booking of two types of raw pu-erh mao-cha: Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-erh Tea The Exceptionally Long Withered Tea, called Huo Cao Shan Raw Pu-erh Tea We have very limited quantity of these teas since we only selected them in a very short period from 9th to …

- [2017.05.20]
- Releasing 3 Types of Single Bush Phoenix Oolong Tea
In Chinese, the tea collected only from the specific single bush is called Dan Zhu (单株). We bought three types of Dan Zhu Phoenix oolong when we visited Phoenix village in 2016. Terminology of Phoenix Oolong Nowadays, there are many terms of tea in Phoenix village, like Dan Cong, Lao Cong or Dan Zhu. Since …

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garden gives very strong floral scent; moreover it has very less bitterness and astringency. In order to amplify these cup characteristics, we used special pan-frying method in order to dry the leaf swiftly and remain the …

- [2017.05.03]
- Pre-Booking for Da Xue Shan Wild Pu-erh & White Tea
We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue Shan Wild White Tea The pre-booking is only open for a week until 10th of May. It is because of we need to quickly proceed for the compression before the quality of …
PAGE 7 OF 12
- New Release: High Mountain White Tea 2026
- We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
Popular ArticleNew Arrival at HOJO Online Shop
Yan Ming Shan White Tea- HOJO Tea Newsletter No.31 - Yan Ming Shan White Tea - ...
Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree- The characteristic of Gushu Dian Hong is its intense a...
New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose- We have released the loose-leaf version of Da Xue...
Yunnan Chun Jian Green Tea from High Mountain Gardens- Yunnan Chun Jian Green Tea is now available.This t...
New Release of Guo Gan Ripe Pu-erh from Myanmar- We released ripe pu-erh tea produced in Myanmar from...
Pre-booking of Geng Ma Pu-erh tea made with green tea pan-frying style- I have been aware that the naturally grown tea, in...
New Release of Ma An Shan Ripe Pu-erh Tea 2016- We have just released Ma An Shan Ripe Pu-erh tea ca...
New Release of Da Xue Shan Wild White Tea 2024- We have released the 2024 Da Xue Shan Wild W...
Introducing 3 Varieties of Phoenix Dancong Oolong Tea- We have released new types of Phoenix Dan Cong Ool...
Pre-Booking: Phoenix Lao Cong Gui Hua Xiang Dan Cong- Why do we have to visit Phoenix town every year? We...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















