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What’s New?
- [2020.07.07]
- We have released the Flower of Ancient Tea Tree
We have released the Flower of Ancient Tea Tree. This is the fresh tea flowers hand-picked from old tea trees of ancient tea gardens. The tea garden is totally sustainable, with natural farming practice and no pesticide or fertilizer at all. The tea garden is located at altitude of 2000-2200m in the western part of …
We have released Single Tree Pu-erh Tea 2019. Literally, the single tree tea is harvested and processed only from one single tea tree. Each single tree tea is sourced from the high mountain in west Lincang, the altitude is at around 2000-2200m. Thick Taste of Old Tree We selected particularly old tea tree for making …
We have released Lapsang Souchong Qi Zhong. It is the most premium Lapsang Souchong in HOJO’s line-up. This tea is from Tong Mu Guan in Wuyi Mountain. Qi Zhong is seed-grown tea tree, and tea garden is totally sustainable. Unlike ordinary black tea, this unique black tea gives strong fruity flavor reminiscent of peaches and …
We have released two types of unique raw pu-erh tea, Da Cha Lin Raw Pu-erh Tea and Da Cha Lin Purple Tea. Da Cha Lin means the forest of huge tea tree. Literally, Da Cha Lin is made from huge ancient tea trees which supposed to be processed for single tree tea. It gives outstandingly …
- [2020.02.29]
- Limited Release of Special Taiwan Oolong Tea
In 2019, we bought three types of special Taiwan oolong tea in addition to our standard line-ups. These teas are the limited tea since we may not be able to get the same quality tea every year. Introducing the unique tea as a special grade Every year we visit Taiwan and conduct tea tasting to …
We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about 2300m. The garden has gone completely wild since it has left unattended for decades. Tea garden that altitude is at 2300m In Chinese, Bai Yan Shan means White Rock Mountain. It is located in the …
- [2020.02.14]
- Limited Release of Single Tree Purple Tea
Now Single Tree Raw Pu-erh Tea of Purple Tea is available in both Japan and Malaysia. In China, single tree is called Dan Zhu. It means tea is distinctively made from one particular tea tree. Since the old tree of purple tea is very limited, we have only very limited stock. The old Tree of …
We released Jasmine Wild White Tea Bud (茉莉野生白芽茶). This is the original tea of HOJO. We made this new tea in 2019. I believe this is the only tea in the world. We made the new tea in the world In our line-up, we have one type of white tea called Wild White Tea Bud. …
- [2019.12.12]
- Ming Feng Shan Raw Pu-erh Tea 2019 is now available
Ming Feng Shan Raw Pu-erh Tea 2019 鳴鳳山古樹生茶 2019 is available now in our store both in Japan and Malaysia. The Ming Feng Shan is the name of the mountain located in the west of Lincang. In Ming Feng Shan, we particularly selected the feral garden (2100m) that is left in the wild for a …
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- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
- The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves
- Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …
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Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.