Yunnan | HOJO Online Speciality Tea Shop- Part 13

[2013.04.08]

The secret of making ripe pu-erh tea

• Tea Processing
• China
• Fermented Tea
• Post Fermented Tea
• Pu-erh Tea and Dark Tea
• Ripe Pu-erh Tea
• Ripe Pu-erh Tea Processing
• Yunnan

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh. I have visited more than five manufacturers in the past one week. I would like to share some photos and knowledge in making ripe pu-erh tea.   Material used for ripe pu-erh Generally, majority of ripe pu-erh …

[2013.04.07]

Massive hailstones near the Myanmar border

• Origin of Tea
• Tea Business Operation
• China
• Procurement for Tea and Tea Equipment
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

  The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source for pu-erh tea. We wish if we are able to introduce some teas from Myanmar. According to local Chinese who live nearby the border to Myanmar, they have close communication, and in the past …

[2013.04.04]

The warm welcoming by pu-erh tea farmer with home-cooked lunch

• Tea Column
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

Looking out the ideal tea in the minority’s village of Yunnan, we often have an honor to have lunch or dinner together with the farmer’s family. For them, the tea buyer is the most important guest in a year. They always serve us lunch as the highest welcome.     Very precious menus They cook …

[2013.04.03]

Close-up photo of pan-frying process for making pu-erh tea

• Tea Processing
• China
• Fermented Tea
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Raw Pu-erh Tea Processing
• Yunnan

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited one farmer’s house for selecting Mao Cha (i.e., the crude tea of raw pu-erh tea). When I reached the destination, they were conducting the pan-frying process.   Different styles of pan-frying process I visited …

[2013.04.01]

Visiting Rahu race pu-erh hunter in Da Xue Shan

• Origin of Tea
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

I arrived in the village located on the foot of Da Xue Shan. Today onwards, I am visiting various manufactures, farmers and pu-erh tea hunters. Firstly, I have visited a lady who is the Lahu race（拉祜族). She has a contract with several farmers. They are sending her the freshly produced tea on a daily basis. …

[2013.03.22]

Jing Mai is the ideal place for pu-erh tea lover

• Video
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

Jing Mai: the ideal place for pu-erh tea lover From my experience, I found that most of pu-erh tea lover wish to visit Yunnan province and have a look at the ancient tea trees. In most cases, you would just conclude that it seems rather impossible, unless you are following the local tour guide or …

[2013.03.22]

Wild Tea Tree in Wu Liang Shan, Yunnan

• Origin of Tea
• Video
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

In 2011, I visited Wu Liang Shan of Yunnan province in China. I was there to look for wild tea trees. In Yunnan, there are a lot of old tea trees that aged up to 1000 years old. However, many of the old trees are cultivated tea trees. When we refer a tea as “wild …

[2013.03.22]

The simple reason why some pu-erh teas has smoky flavor.

• Tea Processing
• Fermented Tea
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Raw Pu-erh Tea Processing
• Yunnan

Smoke Gets into Your Tea – Debunk the Smoky Tea Myth Fresh plucked raw pu-erh tealeaves are usually processed through pan-frying. Traditional pan-frying processing would make the smoke gets into the tea. Some tea farmers, especially the minorities who live in the mountains in Yunnan tend to use primitive type of pan-frying method. They set …