Akira Hojo | HOJO Online Speciality Tea Shop- Part 19

[2014.04.10]

Amazing Flavor of Yunnan Street Cuisines!

• Origin of Tea
• Foods
• China
• Chinese Cooking
• Pu-erh Tea and Dark Tea
• Yunnan

I came to Yunnan, China since 8th of April. Initially, I planned to come to Yunnan on the first week of April. However, I purposely postponed my trip a week later due to the speculation of the pu-erh tea price in the beginning of the spring tea season, moreover, the production of the pu-erh tea …

[2014.04.08]

The Mystery Tea Bought in China Often Taste Different at Home

• Tea Column
• China
• Fujian
• Science between the taste of tea and material

There is a difference between the tea brought back from China and when it was tasted back there. There are many people who had bought teas from China during their trip, often mentioned that the quality of tea they brought back is not the same as the ones they’ve tried while in China. They also …

[2014.04.06]

Selecting Suitable Clay for Japanese Green Tea

• Teapot and Tea Equipment
• Banko Teapot
• Green Tea
• Gyokuro
• Japanese Green Tea
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot
• Sencha
• Shigaraki Clay Teapot

I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …

[2014.03.24]

The Sign of Pu-erh Tea Bubble in Yunnan

• Types of Tea
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

By the end of this month, I will be departing to China for tea hunting. According to the information from Yunnan province, it has been a very dry weather since the beginning of this year. Thus, if the drought continues, the appearance of the tea may not be at its best and will also affect …

[2014.03.18]

The Beauty of Pu-erh Tea Mao-Cha

• Types of Tea
• China
• Pu-erh Tea and Dark Tea
• Raw Pu-erh Tea
• Yunnan

During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea right after the production. For more than a thousand years, tea compression was carried out, where the mao-cha is compressed into a round cake or rectangular brick shape.   There are 2 reasons why the …

[2014.03.13]

Booking for Junshan Yinzhen 2014 starts now

• New Arrival at HOJO Online Shop
• Types of Tea
• What's New?
• Yellow Tea

We opened the reservation for the Junshan Yinzhen 2014. I introduced this tea last year too. However it was sold out in a week due to the limited stock. In this year, we would like to book the stock in advance so as to secure the sufficient quantity. The tea to enjoy the water structure …

[2014.02.27]

Simple tips to enjoy a nice cup of tea at office

• How to enjoy tea

At our hectic and busy work place, many of us would love to enjoy a few cups of nice tea to get through our day. Some of us may prepare tea at home, fill it in a thermos and bring it to work. Long time ago, I had the same practice before when I was …

[2014.02.21]

The combination of different type of clay often gives negative effect

• Teapot and Tea Equipment
• Banko Teapot
• Japanese Teapot and Tea Equipment
• Science between the taste of tea and material

We usually do not suggest combining two or more clay tea ware of different types of material. There are more negative effects when different types of clay are combined There are some people who love to incorporate different types of clay ware just like the way we coordinate fashion. However, the combination of different clay …

[2014.02.10]

The advantage and disadvantage with different type of filter on teapot

• Teapot and Tea Equipment
• Chinese Teapot
• Japanese Teapot and Tea Equipment

I would like to share some points of teapot selecting based on the type of filter. Generally, there are 4 types of filter commonly used as follow. Direct hole: The single or multi-number holes directly made on the body Sasame/Seramesh: Originated by Tokoname potters. Tiny holes were made on one piece of clay, and then …

[2014.02.06]

2 types of clay used for Mumoyi Yaki in Sado Island

• Teapot and Tea Equipment
• Japanese Teapot and Tea Equipment
• Mumyoi Clay Teapot
• Nosaka Clay Teapot
• Sado Red Clay Teapot

In Japan, the pottery in Sado Island that uses natural red clay is called the Mumyoi Yaki (無名異焼). The Mumyoi Yaki is defined as the clay ware made of “Shudei” (朱泥), collected from the Aikawa gold mine and the surrounding mountains. However, if you understand more about the Mumyoi Yaki, you would know that there …