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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 17
Akira Hojo | HOJO Online Speciality Tea Shop- Part 17
Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produced in China is green tea (approximately 1138,000 tons). Literally, we can say that Chinese tea = green tea as a whole. If you have ever travelled to China, you might discover that most of …
- [2014.10.12]
- Mumyoi Joaka clay teapot made by Watanabe Tozo
The red clay teapot traditionally produced in Sado Island is called Mumyoi Yaki. By tradition, the Mumyoi clay was collected from the tunnel inside the Aikawa gold mine. However, since the gold mine was shut down, the entryway to the mine cave was restricted and the artist in Sado was finding the clay from the …
Some of you may be irritated by the scale that is built up in the kettle on the inside. Are not you trying to remove them since it does not look fine? However, it is very important to keep the scale if you wish to enjoy a nice cup of tea. The scale inside the …
- [2014.10.02]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …
We have released 2 types of Yunnan black tea that gives muscatel flavour. The intensity of the muscatel flavour on these teas is not as strong as that of Mi Xiang Black Tea from Taiwan. These two teas are giving subtle extent of muscatel flavour that is acting like a back dancer that is to …
- [2014.09.08]
- Tea tasting practice using Coca Cola and Pepsi
For evaluating the quality of tea, there are 3 important criteria. It is the body, aftertaste and mouth feel. In particular, there are many people who can hardly understand and differentiate the body and aftertaste. Body and aftertaste is the essential criteria to define the taste The body and aftertaste is the criteria that is …
- [2014.09.06]
- Drinking Pu-erh or Oolong Tea with Milk
Sometimes serious tea connoisseur does not like the concept of drinking tea with milk. However, there is no loss in you knowing that some teas go very well with milk. You may have a new discovery in taste. Milk increases the body of tea The idea of adding milk in tea is not only giving …
- [2014.08.25]
- How to identify the authentic Dong Ding Oolong
The Dong Ding Oolong is a very popular tea in Taiwan. I think it is not too much to say that Dong Ding oolong represents the Taiwan tea. If you have ever travelled in Taiwan, you may run into the Dong Ding oolong everywhere. The same product name has different prices, and some of them …
We just released Wild Spring Bud raw pu-erh mao-cha; it is the loose tea buds harvested from the wild tree at Da Xue Shan area. We had ever sold this tea last year. In last year we only introduced the mao-cha of wild spring bud only for the customer who made a reservation in advance …
This year in spring, I have bought Ma An Shan Raw Pu-erh Tea (馬鞍山古樹生茶)when I visited Yunnan. This tea was considered as an “expensive tea” in my line-ups. However, it was unexpectedly popular. I could only manage to purchase 10kg in total. I only got 5kg each for Japan and Malaysia. The characteristic of Ma …
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- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 17
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- Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea
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Tel: +603-2287-4537
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.