• HOME >
  • Akira Hojo | HOJO Online Speciality Tea Shop- Part 17

Akira Hojo | HOJO Online Speciality Tea Shop- Part 17

[2015.03.30]
2015 Ma An Shan Raw Pu-erh Tea Mao-Cha on Sale for a Limited Time

I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Four famous tea production areas in Lincang For sourcing pu-erh tea in Yunnan Province of China, I focus on Lincang where the altitude and latitude is higher than the south such as Meng Hai. …

[2015.03.29]
2015 Da Xue Shan Wild Tea Mao-Cha on Sale for a Limited Time

We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh tea processed from wild tea spices called Camelia taliensis. Da Xue Shan 2015 was tailor-made to meet our requirement Last year, we have had a difficult situation on this tea. We bought this …

[2015.03.25]
2015 Wild Spring Bud Mao-Cha on Sale for a Limited Time

The first tea I have to search in Yunnan is Wild Spring Bud. It is the tea made of wild tea spieces called camellia taliensis. It gives distinctive flavour that reminds me of green apples, grapes or the fresh young tree barks. The earliest plucked tea is very precious For us, it is very important …

[2015.03.24]
Getting inspired by the rich food culture in Yunnan

While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, I am very fascinated with local cuisine. It is one of my favorite times throughout my trip. The deeper we go, the thicker the taste of food it becomes Based on my experience, the taste of …

[2015.03.22]
Spring Tea Hunting in Yunnan 2015 Just Began

I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come first served In Lincang region of Yunnan, the very first crop of pu-erh tea is available around 20th March. Usually, tea is harvested starting from the gardens at lower altitude where generally …

[2015.02.24]
Why do you brew green tea at lower temperature?

Talking about brewing Japanese green tea, many people generally has accepted that it should be brewed at lower temperature as it was always emphasized in most of the internet media and books regarding tea topics, many resources explain that sencha has to be brewed at 70-80 degree C. Nevertheless, I personally prefer to use boiling …

water filter
[2015.02.06]
The important point for selecting water filter

Water is the most important element in brewing a nice cup of tea. I usually collect water from the in-coming tap after removing chlorine. I would like to share some experiences about how to treat water before using it in brewing tea. Chlorine affects our health and tea flavour as well The tap water usually …

[2015.01.28]
The reason to hunt for the naturally farmed tea

In 2014 I went to Yunnan, China twice and stay there for about a month plus. For now, most of teas have already arrived and I am enjoying drinking it every day. The main purpose that I keep going to the Yunnan tea production site is to look for tea grown with the natural farming …

[2015.01.18]
Rare Yunnan green tea made with natural farming practice

Many of us tend to associate Chinese tea with pu-erh tea and oolong tea. However, more than 70% of tea produced in China is green tea (approximately 1138,000 tons). Literally, we can say that Chinese tea = green tea as a whole. If you have ever travelled to China, you might discover that most of …

[2015.01.17]
Rich body and aftertaste, Uji Sencha Fukamushi

We quietly released Uji Sencha Fukamushi last year. Uji Sencha Fukamushi is not an ordinary Fukamushi sencha. Collaboration between Sencha and Fukamushi Sencha In Japanese, the “fukamushi” means deeply steamed. Fukamushi sencha is produced following the standard process in making a sencha, but a longer steaming process is conducted compared to ordinary sencha. The sencha …

PAGE 17 OF 27

HOJO TEA Malaysia online Shop

HOJO TEA Online Shop NEWSlist

Yong De Wild White Tea 2026 – Limited Release
We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …
New Release: High Mountain White Tea 2026
We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …

Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 17

PAGETOP