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Akira Hojo | HOJO Online Speciality Tea Shop- Part 8

[2018.06.24]
Pre-Booking of Da Cha Tou Mao-Cha 2017

Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou（大茶头）. Since the Da Cha Tou Mao Cha gives very nice and distinctive drinking experience, we decided to release it on pre-booking basis. It is not easy to purchase Cha Tou In Chinese, …

[2018.06.05]
Unique Flavor and Attractive Function! Fuzhuan Cha

We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of minerals for nomad people who live in the North West of China. Unique fermentation process that is different from ripe pu-erh tea Fuzhuan cha is categorized as the dark tea, the same category as …

[2018.05.27]
New release of Huo Cao Shan Ripe Pu-erh Tea 2017

Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Shan ripe pu-erh tea. It gives soft and silky mouth-feel with long-lasting aftertaste, with a hint of sweet flavour like dates or dried figs. Huo Cao Shan is located near the Myanmar border …

[2018.05.20]
Seeking for Limited Tea Only Available in May

We arrived Yunnan in March and have been staying for more than one month. In Lincang, spring tea starts around 20th of March. On the other hand, certain teas only available for the first plucking in May. As much people cherish the earliest fresh tea of the year, little people know that the higher the …

[2018.04.21]
Pre-Booking of Da Xue Shan Wild Tea and White Tea Mao-Cha

Using the wild tea from Da Xue Shan, we have produced wild raw pu-erh tea and wild white tea. Since the beginning of 2018, there was extremely less rainfall. As a result, the quality of tea became excellent as tea was growing very slowly. It is reflected in the sweetness on palate and the long …

[2018.04.05]
The Field Report of Yunnan Tea in 2018

I have been staying in Yunnan since 31st of March. I have visited a few mountains to survey the condition of many tea gardens, and I have met my tea manufacturers to gather the first-hand information of 2018 tea. The altitude is very important element for quality We are now staying in a town located …

[2018.03.29]
New Release of Geng Ma Raw Pu-erh Tea Cake 2017

We released Geng Ma Raw Pu-erh Tea 2017. (耿馬古樹生茶2017) Out of pu-erh teas we bought in 2017, Geng Ma Raw Pu-erh Tea is one of the teas particularly grown in natural environment. It is not exactly the wild tea. But tea tree was actually left without care ever since it was planted. The tea trees were …

[2018.01.23]
Cooling speed of water differs depending on the volume of teapot

The smaller the size of teapot the faster the temperature it cools down Some people tends to use a small teapot to brew tea, and assumed that smaller teapot can hold the temperature. The fact is the smaller the teapot, the the faster the temperature drops. It is because of the ratio between the inner …

[2018.01.17]
New Release of Li Xiang Bai Mu Dan White Tea

We released a new white tea, called Li Xiang Bai Mu Dan. The tea garden is located at high mountain that is about 2000-2200m. We carefully selected the garden that is free from any pesticides and fertilizers. Unlike the ordinary white tea produced in Yunnan province, for this white tea we implemented the Fujian production …

[2017.12.28]
A Shiboridashi, the perfect alternative of a Gaiwan

Shiboridashi is one of the tea brewing equipments. In Japan, this equipment is often introduced for brewing Gyokuro or Sencha. However, if we understand its characteristics well, we will notice that it is rather more suitable for brewing pu-erh tea or fermented tea. It is not a must to use Shiboridashi for Gyokuro Generally, a …

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New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
New Release of Da Xue Shan Wild White Tea 2024
 We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …

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