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We have released two types of unique raw pu-erh tea, Da Cha Lin Raw Pu-erh Tea and Da Cha Lin Purple Tea. Da Cha Lin means the forest of huge tea tree. Literally, Da Cha Lin is made from huge ancient tea trees which supposed to be processed for single tree tea. It gives outstandingly …
We released Bai Yan Shan High Mountain Raw Pu-erh Tea. This tea was produced from tea garden located at about 2300m. The garden has gone completely wild since it has left unattended for decades. Tea garden that altitude is at 2300m In Chinese, Bai Yan Shan means White Rock Mountain. It is located in the …
- [2020.02.14]
- Limited Release of Single Tree Purple Tea
Now Single Tree Raw Pu-erh Tea of Purple Tea is available in both Japan and Malaysia. In China, single tree is called Dan Zhu. It means tea is distinctively made from one particular tea tree. Since the old tree of purple tea is very limited, we have only very limited stock. The old Tree of …
- [2020.01.13]
- Tang Jia Raw Pu-erh Tea 2019 is Now Available
Tang Jia Raw Pu-erh Tea is made from the spring tea grown in the west Lincang, at the altitude of 2000 to 2100m. Tang Jia means Tang Family in Chinese. This name comes from the family who owns the tea garden. Tang Jia tea garden is ancient tea garden with a vast number of huge …
We released Jasmine Wild White Tea Bud (茉莉野生白芽茶). This is the original tea of HOJO. We made this new tea in 2019. I believe this is the only tea in the world. We made the new tea in the world In our line-up, we have one type of white tea called Wild White Tea Bud. …
- [2019.12.12]
- Ming Feng Shan Raw Pu-erh Tea 2019 is now available
Ming Feng Shan Raw Pu-erh Tea 2019 鳴鳳山古樹生茶 2019 is available now in our store both in Japan and Malaysia. The Ming Feng Shan is the name of the mountain located in the west of Lincang. In Ming Feng Shan, we particularly selected the feral garden (2100m) that is left in the wild for a …
High mountain purple raw pu-erh tea is now available in our store. This is one of the very interesting raw pu-erh teas we made in 2019. High mountain tea called Zi-Cha High mountain purple tea is made from the specific varietry called Zi-cha by the locals. In Chinese, Zi-cha means purple tea. This variety is …
- [2019.08.14]
- Taiping Houkui 2019 is now available in our store
2019 Taiping Houkui is available in our store. Taiping Houkui was listed as the Top Ten Famous Teas in China. It has been the well-known green tea of Anhui province since Qin dynasty. We have both standard and special tribute grade. The special tribute grade was grown at higher altitude and it gives longer lasting …
- [2019.06.14]
- 2019 Chinese Green Teas are available in our store
We have now received three types of 2019 Chinese green tea and one yellow tea. Thanks to less rain in this spring, the quality of these teas is excellent. Shi Feng Long Jing 獅峰龍井茶 Long Jing is the well-known Chinese green tea. It is produced in Zhejiang Province. In particular, Shi Feng Long Jing produced …
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- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
- The new release of Bao Dao Shan Da Cha Tou Brick 2017, exclusively crafted from Da Cha Tou leaves
- Bao Dao Shan Cha Tou Zhuan 2017 is a ripe pu-erh tea crafted into brick form. Bao Dao Shan is the name of the mountain situated in the southwestern part of Yunnan. “Cha Tou” denotes a distinctive type of ripe pu-erh tea. In the course of fermenting spring tea, certain tea clumps naturally develop, known …
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Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.