
- HOME >
- China
China

- [2017.08.20]
- New Release of Anxi Rou Gui Oolong
We released Anxi Rou Gui Oolong Tea. This tea is heavily fired by skilled tea master. It gives a rich flavor with bold and mellow drinking sensation. Rou Gui as quite rare cultivar in Anxi Anxi Rou Gui is produced in Anxi County, Quanzhou, Fujian, China ( 中国福建省泉州市安渓県). Many Chinese tea lovers may associate the …

We just placed an order for very unique types of Phoenix Lao Cong Shui Xian. It is the Shui Xian collected from old tea tree, and undergoing four times baking. The entire baking process takes one year for production. I am only able to receive this tea in next year. It is the baking that …

- [2017.07.29]
- Visiting Phoenix Village for Spring Oolong 2017
We were staying in Phoenix village in Chaozhou for sometime and sourcing the Phoenix Dan Cong. We would like to share some progresses we have made in this trip. Generally Stronger After Taste This year, the weather in Phoenix village was generally colder and less rain fall compared to previous years. We observed the similar …

- [2017.07.26]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zhenkang( 鎮康県鳳尾). It is the mountain located very close to the Myanmar boarder. Steep Rocky Mountain like a blade Bao Dao Shan is a steep rocky mountain. To me it looks like the blade …

- [2017.06.21]
- New Release of Taiping Houkui 2017
We just released new crop of Taiping Houkui 2017. Since the quality was outstanding this year, we bought two types; one of it is the special tribute Taiping Houkui. Orchid floral flavor Taiping Houkui is the signature green tea represented Anhui province. The appearance of Taiping Houkui is very distinctive. The tea leaf is long …

We open the pre-booking of two types of raw pu-erh mao-cha: Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-erh Tea The Exceptionally Long Withered Tea, called Huo Cao Shan Raw Pu-erh Tea We have very limited quantity of these teas since we only selected them in a very short period from 9th to …

- [2017.05.20]
- Releasing 3 Types of Single Bush Phoenix Oolong Tea
In Chinese, the tea collected only from the specific single bush is called Dan Zhu (单株). We bought three types of Dan Zhu Phoenix oolong when we visited Phoenix village in 2016. Terminology of Phoenix Oolong Nowadays, there are many terms of tea in Phoenix village, like Dan Cong, Lao Cong or Dan Zhu. Since …

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garden gives very strong floral scent; moreover it has very less bitterness and astringency. In order to amplify these cup characteristics, we used special pan-frying method in order to dry the leaf swiftly and remain the …

- [2017.05.11]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West of Yunnan, such as Lincang, Bao Shan, Jing Gu, Chang Ning and Da Li area. Usually, the most critical factor that affects the quality of tea is weather. Since the day I …

- [2017.05.03]
- Pre-Booking for Da Xue Shan Wild Pu-erh & White Tea
We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue Shan Wild White Tea The pre-booking is only open for a week until 10th of May. It is because of we need to quickly proceed for the compression before the quality of …
PAGE 7 OF 17
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleChina
Making 4 times fired Phoenix Oolong Lao Cong Shui Xian
- We just placed an order for very unique types of Phoe...
Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This t...
What Everybody Ought to Know About Pu-erh Tea
- What are the criteria that define the quality of pu...
In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
- We are currently sourcing tea in the southwestern...
What is “Lao Cong” Phoenix Dong Cong Oolong?
- The Phoenix oolong tea is often called as Phoenix D...
The Quest for Sweet Bai Mu Dan (白茶)
- We have released Bai Mu Dan. The best Bai Mu Dan is p...
Video: Pan-frying Process of Pu-erh Tea
- I made a video showing the pan-frying process of pu-e...
We have released the Flower of Ancient Tea Tree
- We have released the Flower of Ancient Tea Tree. This...
Visiting tea garden in Fuding city of Fujian province in China
- I am now in Fuding city of Fujian provinc...
The Secret of Grading on Ripe Pu-erh Tea
- The ripe Pu-erh tea is often classified into various...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.