China

[2017.05.12]
Pre-booking of Geng Ma Pu-erh tea made with green tea pan-frying style

I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garden  gives very strong floral scent; moreover it has very less bitterness and astringency. In order to amplify these cup characteristics, we used special pan-frying method in order to dry the leaf swiftly and remain the …

[2017.05.11]
The Summary of Yunnan Spring Tea 2017

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West of Yunnan, such as Lincang, Bao Shan, Jing Gu, Chang Ning and Da Li area. Usually, the most critical factor that affects the quality of tea is weather. Since the day I …

[2017.05.03]
Pre-Booking for Da Xue Shan Wild Pu-erh & White Tea

We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue Shan Wild White Tea The pre-booking is only open for a week until 10th of May. It is because of we need to quickly proceed for the compression before the quality of …

[2017.04.29]
Producing Exceptionally Long Withered Raw Pu-erh Tea

Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I learned that most of pu-erh tea manufacturers agreed that “the long withering improves the flavor of tea”. However, I have not seen any pu-erh tea that underwent very long withering. Due to various constrains in their work arrangement, …

[2017.04.16]
Making Da Xue Shan Wild White Tea 2017

We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. But due to extremely limited quantity, it was sold out in a few days. This year, we physically involved in this tea production and worked very hard to produce more quantity. We also studied …

[2017.04.07]
Naturally Farmed Tea Garden is Slowly Disappearing in Yunnan

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in naturally farmed tea. The definition of the naturally farmed tea is that tea trees are grown as a part of the surrounding ecology and it is independent from human involvement. Naturally farmed tea for the taste …

[2017.04.02]
The Field Report of Yunnan Tea in 2017

Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strategic location for me to access various tea mountains. I am staying here for a month. Weather The weather this year is very strange. It has been extremely dry since last autumn. The tea …

[2017.03.30]
New release of Bai Shu Black Tea from Yunnan

We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the tealeaf collected from white tea trees. In 2016, we have released the raw pu-erh tea version named as Bai Shu Raw Pu-erh Tea. Both teas are made of the tealeaf specifically collected from tea …

[2017.03.06]
New release of Silver Needle made of Naturally farmed Yunnan Tea

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufacturers situated around Fuzhou or Fu Ding area. We have been visiting the production site every year in the past 10 years to select the ideal tea directly from the tea manufacturers. However, it is getting tougher …

[2017.02.24]
New Release of Cha Tou Ripe Pu-erh Tea 2015

We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 50km away from the Myanmar border. The tea was grown with the natural farming method which no pesticide or fertilizer is used. Cha Tou is the lumps of tea produced by microorganism during tea fermentation …

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Yong De Wild White Tea 2026 – Limited Release
We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …
New Release: High Mountain White Tea 2026
We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …

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