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- [2017.05.03]
- Pre-Booking for Da Xue Shan Wild Pu-erh & White Tea
We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue Shan Wild White Tea The pre-booking is only open for a week until 10th of May. It is because of we need to quickly proceed for the compression before the quality of …

- [2017.04.29]
- Producing Exceptionally Long Withered Raw Pu-erh Tea
Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I learned that most of pu-erh tea manufacturers agreed that “the long withering improves the flavor of tea”. However, I have not seen any pu-erh tea that underwent very long withering. Due to various constrains in their work arrangement, …

- [2017.04.16]
- Making Da Xue Shan Wild White Tea 2017
We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. But due to extremely limited quantity, it was sold out in a few days. This year, we physically involved in this tea production and worked very hard to produce more quantity. We also studied …

Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in naturally farmed tea. The definition of the naturally farmed tea is that tea trees are grown as a part of the surrounding ecology and it is independent from human involvement. Naturally farmed tea for the taste …

- [2017.04.02]
- The Field Report of Yunnan Tea in 2017
Since 21st of March, I have been staying in Lincang, Yunnan. I am staying in the base town, where is a strategic location for me to access various tea mountains. I am staying here for a month. Weather The weather this year is very strange. It has been extremely dry since last autumn. The tea …

- [2017.03.30]
- New release of Bai Shu Black Tea from Yunnan
We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the tealeaf collected from white tea trees. In 2016, we have released the raw pu-erh tea version named as Bai Shu Raw Pu-erh Tea. Both teas are made of the tealeaf specifically collected from tea …

Silver Needle is the famous white tea produced in Fujian province of China. There are more than 1000 manufacturers situated around Fuzhou or Fu Ding area. We have been visiting the production site every year in the past 10 years to select the ideal tea directly from the tea manufacturers. However, it is getting tougher …

- [2017.02.24]
- New Release of Cha Tou Ripe Pu-erh Tea 2015
We purchased Cha Tou 2015 when we visited Yunnan in 2016. This tea was produced in the village located about 50km away from the Myanmar border. The tea was grown with the natural farming method which no pesticide or fertilizer is used. Cha Tou is the lumps of tea produced by microorganism during tea fermentation …

- [2017.01.22]
- Is it true that pu-erh tea contains less caffeine?
I often came across with lots of internet media which explain that pu-erh tea contains less caffeine. Is that really true? I studied various science literatures to find out the truth. Wrongly believed fact that ripe pu-erh tea contains lower caffeine There are two types of pu-erh tea, raw pu-erh tea and ripe pu-erh tea. …

- [2017.01.21]
- Single bud green tea, Yunnan Xue Ya just released
We made a green tea named as Yunnan Xue Ya : 雲南雪芽 from the single bud collected from the naturally farmed tea garden that is located more than 2000m. Xue Ya means Snow Bud. It is named after the appearance. Green tea in Yunnan is generally meant for serving at restaurant Since we have been …
PAGE 8 OF 17
- New Release: Da Xue Shan Wild Raw Pu-erh Tea 2026 Loose
- We have released the loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea. Loose-leaf wild tea is produced in very limited quantities and usually sells out within a short period every year. Although we secured a relatively larger quantity this year, demand is expected to be high. If you are interested, we recommend placing …
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















