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High mountain purple raw pu-erh tea is now available in our store. This is one of the very interesting raw pu-erh teas we made in 2019. High mountain tea called Zi-Cha High mountain purple tea is made from the specific varietry called Zi-cha by the locals. In Chinese, Zi-cha means purple tea. This variety is …

We open the pre-booking of Da Xue Shan Wild Raw Pu-erh Tea and Wild White tea in loose form (mao cha). This year we have very limited stock of loose tea. We will close the booking once the quantity of order reaches our quota. Tea is arriving soon in Japan. So, we should be able …

- [2019.04.19]
- The Field Report of Yunnan Tea in 2019
We have been staying in Yunnan since 9th of April for sourcing spring tea. In previous years, we usually came here before the end of March. This year, we shifted our schedule about 10 days later since we wanted to stay here until the end of spring tea season. This past week, we were engaged …

- [2019.03.08]
- New Release of Vintage Guo Gan Ripe Pu-erh Tea
We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanmar. It gives distinctive vintage tea flavour with a hint of dry-fruity flavour and herbal-like aroma. Tea grown in Myanmar-China border town Guo Gan is the place in Myanmar facing to Yunnan, China. This …

- [2019.01.30]
- New Release of High Mountain Purple Black Tea 2018
We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in our line-ups. Since it is a very cold season now in Japan, this tea suite very well. I often enjoy this tea recently. Purple Tea variety gives very special flavour The high mountain purple …

We started selling Liu Jia Raw Pu-erh Tea 2018. This year we have made a big improvement in process. We conducted very long withering process in order to enhance the flavor and richer drinking sensation. Completely Left in Wild like Tarzan Liu Jia Raw Pu-erh Tea is from the tea garden owned by Mr. Liu. …

- [2018.07.31]
- New Release of Bai Mu Dan Made From Yunnan Tea
We made special white tea, Bai Mu Dan, using tea collected from old tea trees which naturally grown at very high elevation in Yunnan. This tea may give you pleasant surprise that breaks the image of ordinary Bai Mu Dan. Scenery of where we collected tea We have chosen Yunnan tea for making white tea …

- [2018.06.24]
- Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大茶头). Since the Da Cha Tou Mao Cha gives very nice and distinctive drinking experience, we decided to release it on pre-booking basis. It is not easy to purchase Cha Tou In Chinese, …

- [2018.06.05]
- Unique Flavor and Attractive Function! Fuzhuan Cha
We have upgraded our Fuzhuan cha 茯磚茶. Fuzhuan cha is also called Fu Tea. This tea is an essential source of minerals for nomad people who live in the North West of China. Unique fermentation process that is different from ripe pu-erh tea Fuzhuan cha is categorized as the dark tea, the same category as …

- [2018.05.27]
- New release of Huo Cao Shan Ripe Pu-erh Tea 2017
Using the spring tea collected from the garden that is left in wild for more than 30 years, we made Huo Cao Shan ripe pu-erh tea. It gives soft and silky mouth-feel with long-lasting aftertaste, with a hint of sweet flavour like dates or dried figs. Huo Cao Shan is located near the Myanmar border …
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- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.