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- [2017.10.27]
- New Release of Ma An Shan Ripe Pu-erh Tea 2016
We have just released Ma An Shan Ripe Pu-erh tea cake (357g). This tea was fermented in 2016. We purchased it when we were in Yunnan in spring this year. Ma An Shan tea gives similar taste profile as Lao Ban Zhang tea Ma An Shan is located in Zhenkang county in Lincang city of …
- [2017.09.12]
- Single Tree (Dan Zhu) Raw Puerh Tea Mao-cha for sale
We just opened the booking of Dan Zhu Raw Pu-erh Mao-Cha. In Chinese, the Dan Zhu means “Single Bush”. It refers to the pu-erh tea that is made from the single tea tree. This year, we collected more than 20 types of Dan Zhu Pu-erh tea produced during the specific golden week in early spring, …
- [2017.07.26]
- New Release of Bao Dao Shan Ripe Pu-erh Tea
We released the new product, Bao Dao Shan Ripe Pu-erh tea. Bao Dao Shan is the famous mountain in Feng Wei, Zhenkang( 鎮康県鳳尾). It is the mountain located very close to the Myanmar boarder. Steep Rocky Mountain like a blade Bao Dao Shan is a steep rocky mountain. To me it looks like the blade …
We open the pre-booking of two types of raw pu-erh mao-cha: Bai Shu Raw Pu-erh Tea, the White Bush Raw Pu-erh Tea The Exceptionally Long Withered Tea, called Huo Cao Shan Raw Pu-erh Tea We have very limited quantity of these teas since we only selected them in a very short period from 9th to …
I have been aware that the naturally grown tea, in particular, the freshly plucked tea from the wild tea garden gives very strong floral scent; moreover it has very less bitterness and astringency. In order to amplify these cup characteristics, we used special pan-frying method in order to dry the leaf swiftly and remain the …
- [2017.05.11]
- The Summary of Yunnan Spring Tea 2017
As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West of Yunnan, such as Lincang, Bao Shan, Jing Gu, Chang Ning and Da Li area. Usually, the most critical factor that affects the quality of tea is weather. Since the day I …
- [2017.05.03]
- Pre-Booking for Da Xue Shan Wild Pu-erh & White Tea
We now open the pre-booking for the two types of Wild Tea mao-cha: Da Xue Shan Wild Raw Pu-erh Tea, and Da Xue Shan Wild White Tea The pre-booking is only open for a week until 10th of May. It is because of we need to quickly proceed for the compression before the quality of …
- [2017.04.29]
- Producing Exceptionally Long Withered Raw Pu-erh Tea
Throughout my years of tea expedition in China and meeting with unaccountable number of tea manufacturers, I learned that most of pu-erh tea manufacturers agreed that “the long withering improves the flavor of tea”. However, I have not seen any pu-erh tea that underwent very long withering. Due to various constrains in their work arrangement, …
- [2017.04.16]
- Making Da Xue Shan Wild White Tea 2017
We have been producing white tea using the wild tea grown in Da Xue Shan. Last year we introduced this tea. But due to extremely limited quantity, it was sold out in a few days. This year, we physically involved in this tea production and worked very hard to produce more quantity. We also studied …
Every year I am staying in Yunnan and buying a number of teas. Nowadays I am particularly interested in naturally farmed tea. The definition of the naturally farmed tea is that tea trees are grown as a part of the surrounding ecology and it is independent from human involvement. Naturally farmed tea for the taste …
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- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.