- HOME >
- Black Tea
Black Tea
- [2017.11.27]
- New Release of High Mountain Purple Black Tea
We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple tea in Chinese). A very rare tea even in Yunnan Among the pu-erh tea lovers, it is well-known that the purple tea is originated from Nan Nuo Shan (南糯山) in South Yunnan. Its leaves are …
- [2017.11.07]
- New Release of 11 Years Vintage Tea Aged in Malaysia
We have just released 4 types of 11 years aged vintage oolong and black tea. These teas were kept at our own warehouse in Malaysia without oxygen. We bought these tea on the year we established our company. Thanks to the tropical weather in Malaysia, teas were matured pretty well, giving very distinctive flavor and …
- [2017.06.16]
- 2017 Spring Tea from Tsukigase in Nara
I have visited Tsukigase in Nara to survey the progress of spring tea and their production. It was just in the mid of tea season. I met with our tea manufacturer and we exchanged a lot of innovative ideas regarding tea processing, and I inspected the outcome of the experimented teas. This year we are …
- [2017.04.16]
- Producing tea from the White Tea Bush 2017
This year we are planning to produce Bai Shu Raw Pu-erh tea and Bai Shu Black Tea again. If we could manage to produce sufficient quantity of Bai Shu Raw Pu-erh tea, we plan to release the loose tea (mao-cha) on a pre-booking basis. We will then compress the remaining quantity into cake. In Chinese, …
- [2017.03.30]
- New release of Bai Shu Black Tea from Yunnan
We have just released Bai Shu Black Tea. This is the black tea version of the tea produced only from the tealeaf collected from white tea trees. In 2016, we have released the raw pu-erh tea version named as Bai Shu Raw Pu-erh Tea. Both teas are made of the tealeaf specifically collected from tea …
We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomforted stomach. I too have had the same experience that I suffered from stomachache after drinking some black tea. However, it has nothing to do with black tea or raw pu-erh tea. If tea …
- [2016.08.28]
- Pre-Booking of 8 Years Vintage Black Tea from Yunnan
This year in spring I spent some time in Zhenkang county, Lincang, Yunnan, China for sourcing tea. We found a very rare vintage black tea from one of our manufacturers. This vintage black tea is now opened for pre-booking. At first this tea was introduced as a gift In 2015 spring, we have visited a …
- [2016.07.29]
- We released Wild Black Tea 2016
We have released Wild Black Tea that is made from the wild camellia taliensis . When we mentioned “wild tea”, many people may think it is from the tea tree left unattended and grown like wild plant in nature. In fact, some people simply named these kinds of tea as wild tea. For us, it …
Since a few years ago, we have been introducing the wild black tea. Literally its name tells that it is produced from fresh tealeaf collected from the wild tea tree naturally grown in the mountain. In 2015, this tea was very popular. It was sold out much earlier than we expected. For us, managing the …
- [2016.04.06]
- HOJO original tailor-made tea from Yunnan
In HOJO’s tea lineup, we have many teas produced in Yunnan Province of China. We are always interested in Yunnan tea because if we work very hard to search we are still able to find some natural farming tea gardens in Yunnan. The quality of tea collected from those natural farming gardens is outstanding; in …
PAGE 2 OF 3
- New Release of Anxi Traditional Oolong
- Anxi, located in Fujian province, China, is celebrated for its Tie Guan Yin tea. However, the Traditional Anxi Oolong from this region boasts a unique fruity aroma, distinguishing it from Tie Guan Yin. Anxi: A Renowned Hub for Oolong Tea Production in China Fujian Province, renowned for its rich tea heritage, boasts several prominent tea-producing …
- New Release of Lan Yun Tie Guan Yin from Anxi
- Lan Yun Tie Guan Yin from Anxi, is not just an ordinary Tie Guan Yin. It has a strikingly delightful flavor reminiscent of orchid flowers with silky-soft drinking sensation. Anxi, renowned as one of the three major Oolong tea production regions in China. Anxi is recognized as one of the three major Oolong tea-producing regions …
Popular ArticleBlack Tea
- Gushu Dian Hong, The Rare Yunnan Black Tea made from Ancient Tea Tree
- The characteristic of Gushu Dian Hong is its intense a...
- Introducing 3 High Grown Darjeeling First Flush Teas Produced Using Sustainable Methods
- We have released three types of Darjeeling First Flus...
- Black tea from the wild tea tree grown in a native forest
- Since a few years ago, we have been introducing t...
- High Mountain Purple Black Tea 2020 is Now Available
- We have released High Mountain Purple Black Tea 2020...
- Limited Release of Yunnan 10 Years Vintage Black Tea 2010
- We release 10-year vintage Yunnan black tea. This tea...
- New Release of High Mountain Purple Black Tea
- We have released High Mountain Purple Black Tea. It i...
- New Release of High Mountain Purple Black Tea 2018
- We have released High Mountain Purple Black Tea 2018...
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.