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- [2014.05.18]
- High Mountain Purple Tea
HOJO NEWSLETTER No.28 The High Mountain Purple tea / 高山紫茶 We have released a very unique tea, called High Mountain Purple Tea. This tea is from Lincang, Yunnan Province of China. We purchased this tea from a village that is situated about 30-50km from Myanmar border and the altitude of the tea garden is approximately …
After spending some time in Yunnan, at last we have managed to purchase the Mao Cha of Da Xue Shan Wild Pu-erh Raw Tea this year. Increasing difficulty for sourcing Wild Tea Several years ago, there was less number of people who knew about this tea. However, the fame of this tea has drastically increased …
- [2014.04.10]
- Amazing Flavor of Yunnan Street Cuisines!
I came to Yunnan, China since 8th of April. Initially, I planned to come to Yunnan on the first week of April. However, I purposely postponed my trip a week later due to the speculation of the pu-erh tea price in the beginning of the spring tea season, moreover, the production of the pu-erh tea …
- [2014.04.06]
- Selecting Suitable Clay for Japanese Green Tea
I would like to explain the points on how to choose the right type of clay teapot for a Japanese green tea. The taste alteration by various clay teapots The taste of tea will noticeably change depending on the type of clay we use. The outcome in the taste alteration using a clay teapot is …
- [2014.03.24]
- The Sign of Pu-erh Tea Bubble in Yunnan
By the end of this month, I will be departing to China for tea hunting. According to the information from Yunnan province, it has been a very dry weather since the beginning of this year. Thus, if the drought continues, the appearance of the tea may not be at its best and will also affect …
- [2014.03.18]
- The Beauty of Pu-erh Tea Mao-Cha
During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea right after the production. For more than a thousand years, tea compression was carried out, where the mao-cha is compressed into a round cake or rectangular brick shape. There are 2 reasons why the …
- [2014.03.13]
- Booking for Junshan Yinzhen 2014 starts now
We opened the reservation for the Junshan Yinzhen 2014. I introduced this tea last year too. However it was sold out in a week due to the limited stock. In this year, we would like to book the stock in advance so as to secure the sufficient quantity. The tea to enjoy the water structure …
We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea experts at Phoenix Mountain, which is called the Gongfu style. In this video, a gaiwan is used; however, you can also use a houhin, shiboridashi or teapot that has a fast enough flow of water. The …
- [2013.11.14]
- Why is Pu-erh Tea Compressed?
Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effortless transportation of tea. However, there is another reason that is not widely known. No oxygen is an ideal environment for maturing Pu-erh tea I have conducted an experiment of keeping Pu-erh tea for maturation. I …
Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea. Nevertheless, there is one distinctive oolong called Oriental Beauty, which has a completely different characteristic from other Taiwan oolong teas. The Oriental Beauty is a deeply fermented tea. If you take a look at its tea …
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- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.