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Yunnan Pu-erh Tea
[2014.03.24]
The Sign of Pu-erh Tea Bubble in Yunnan

By the end of this month, I will be departing to China for tea hunting. According to the information from Yunnan province, it has been a very dry weather since the beginning of this year. Thus, if the drought continues, the appearance of the tea may not be at its best and will also affect …

[2014.03.18]
The Beauty of Pu-erh Tea Mao-Cha

During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea right after the production. For more than a thousand years, tea compression was carried out, where the mao-cha is compressed into a round cake or rectangular brick shape.   There are 2 reasons why the …

Junshan Yinzhen
[2014.03.13]
Booking for Junshan Yinzhen 2014 starts now

We opened the reservation for the Junshan Yinzhen 2014. I introduced this tea last year too. However it was sold out in a week due to the limited stock. In this year, we would like to book the stock in advance so as to secure the sufficient quantity. The tea to enjoy the water structure …

[2013.12.06]
The Gungfu brewing method of Phoenix Oolong by the local tea expert

We made a video to demonstrate the authentic brewing method of Phoenix Dan Cong oolong by the local tea experts at Phoenix Mountain, which is called the Gongfu style. In this video, a gaiwan is used; however, you can also use a houhin, shiboridashi or teapot that has a fast enough flow of water. The …

[2013.11.14]
Why is Pu-erh Tea Compressed?

Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effortless transportation of tea. However, there is another reason that is not widely known. No oxygen is an ideal environment for maturing Pu-erh tea I have conducted an experiment of keeping Pu-erh tea for maturation. I …

[2013.11.09]
The Green Fly that Produces the Muscatel Flavor of Oriental Beauty

Most people associate Taiwan oolong tea as a lightly fermented tea, which is often called as high mountain tea. Nevertheless, there is one distinctive oolong called Oriental Beauty, which has a completely different characteristic from other Taiwan oolong teas. The Oriental Beauty is a deeply fermented tea. If you take a look at its tea …

[2013.10.31]
Overview of Newly Released Raw Pu-erh Tea in 2013

This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of them this year, while the remaining three teas will be kept for further maturation. Here, I would like to share the review of six teas that are available now: 1. Wild Spring Bud …

[2013.09.26]
The unexpected reason why the tea with milk is popular

Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. However, there are quite a number of people who love to drink tea with milk. The tea book often explains that the milk proteins conjugate with the tea tannins and therefore the taste of black tea becomes …

[2013.09.25]
3 Important Points for Preparing The Nice Cup of Iced Darjeeling Tea

Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Darjeeling tea very much. Assuming you would to prepare an iced Darjeeling tea, how would you do it? Would you just brew it and leave it to cool? If so, the tea won’t taste excellent. With just …

[2013.08.18]
Gong Ting Jin Hao, the Ripe Pu-erh Tea made from Golden Buds

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao means golden hair. 2 Different Types of Ripe Pu-erh Before we go into details about the Gong Ting Jin Hao ripe pu-erh tea, I would like to explain about two different types of ripe …

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Yong De Wild White Tea 2026 – Limited Release
We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …
New Release: High Mountain White Tea 2026
We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …

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