
- HOME >
- Types of Tea
Types of Tea

- [2019.12.12]
- Ming Feng Shan Raw Pu-erh Tea 2019 is now available
Ming Feng Shan Raw Pu-erh Tea 2019 鳴鳳山古樹生茶 2019 is available now in our store both in Japan and Malaysia. The Ming Feng Shan is the name of the mountain located in the west of Lincang. In Ming Feng Shan, we particularly selected the feral garden (2100m) that is left in the wild for a …

High mountain purple raw pu-erh tea is now available in our store. This is one of the very interesting raw pu-erh teas we made in 2019. High mountain tea called Zi-Cha High mountain purple tea is made from the specific varietry called Zi-cha by the locals. In Chinese, Zi-cha means purple tea. This variety is …

- [2019.08.14]
- Taiping Houkui 2019 is now available in our store
2019 Taiping Houkui is available in our store. Taiping Houkui was listed as the Top Ten Famous Teas in China. It has been the well-known green tea of Anhui province since Qin dynasty. We have both standard and special tribute grade. The special tribute grade was grown at higher altitude and it gives longer lasting …

- [2019.06.14]
- 2019 Chinese Green Teas are available in our store
We have now received three types of 2019 Chinese green tea and one yellow tea. Thanks to less rain in this spring, the quality of these teas is excellent. Shi Feng Long Jing 獅峰龍井茶 Long Jing is the well-known Chinese green tea. It is produced in Zhejiang Province. In particular, Shi Feng Long Jing produced …

We open the pre-booking of Da Xue Shan Wild Raw Pu-erh Tea and Wild White tea in loose form (mao cha). This year we have very limited stock of loose tea. We will close the booking once the quantity of order reaches our quota. Tea is arriving soon in Japan. So, we should be able …

- [2019.04.19]
- The Field Report of Yunnan Tea in 2019
We have been staying in Yunnan since 9th of April for sourcing spring tea. In previous years, we usually came here before the end of March. This year, we shifted our schedule about 10 days later since we wanted to stay here until the end of spring tea season. This past week, we were engaged …

- [2019.03.08]
- New Release of Vintage Guo Gan Ripe Pu-erh Tea
We released very rare and limited ripe pu-erh tea. It is 9 years vintage ripe pu-erh tea from Guo Gan in Myanmar. It gives distinctive vintage tea flavour with a hint of dry-fruity flavour and herbal-like aroma. Tea grown in Myanmar-China border town Guo Gan is the place in Myanmar facing to Yunnan, China. This …

- [2019.01.30]
- New Release of High Mountain Purple Black Tea 2018
We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in our line-ups. Since it is a very cold season now in Japan, this tea suite very well. I often enjoy this tea recently. Purple Tea variety gives very special flavour The high mountain purple …

- [2019.01.10]
- Tsukigase Sencha Processed with Long Withering
We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering process to enhance its flavour. As a result, it gives a gentle floral scent that reminds me of Taiwan’s lightly fermented oolong tea. After producing tea in spring, in order to further enhance its flavour, we kept …

- [2018.11.02]
- Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we released earlier on pre-booking. Despite tea was produced about one year ago and not aged for a long time, it already gives very soft, mellow and rich drinking sensation with thick fruity flavour like Chinese …
PAGE 5 OF 20
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleTypes of Tea
Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This t...
Booking for Junshan Yinzhen 2014 starts now
- We opened the reservation for the Junshan Yinzhen 2...
The Very Rare Tea, Phoenix Dan Cong Black Tea
- About 3 years ago, in the year 2010, I purchased this...
Phoenix Dan Zhu Oolong literally from the single bush
- We have been regularly visiting the Phoenix village...
Pre-Booking for Bai Shu Raw Pu-erh Tea and Exceptionally Long Withered Raw Pu-erh Tea
- We open the pre-booking of two types of raw pu-erh...
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da...
New Release of Bao Dao Shan Ripe Pu-erh Tea
- We released the new product, Bao Dao Shan Ripe Pu-e...
High Mountain Pu-erh Tea is Now Available in Our Store
- High mountain purple raw pu-erh tea is now available...
Silver Needle Mao-Cha, the very rare tea to find
- We just released Silver Needle 2013. Although, we d...
The Rock Tea, Phoenix Dan Cong Oolong Tea
- I was at the Phoenix town to purchase Phoenix Dan C...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.