- HOME >
- Akira Hojo | HOJO Online Speciality Tea Shop- Part 7
Akira Hojo | HOJO Online Speciality Tea Shop- Part 7
- [2019.01.30]
- New Release of High Mountain Purple Black Tea 2018
We have released High Mountain Purple Black Tea 2018. This tea is one of the very popular Yunnan black tea in our line-ups. Since it is a very cold season now in Japan, this tea suite very well. I often enjoy this tea recently. Purple Tea variety gives very special flavour The high mountain purple …
- [2019.01.10]
- Tsukigase Sencha Processed with Long Withering
We made an interesting green tea with Tsukigase’s spring tea. It is sencha, and we conducted long withering process to enhance its flavour. As a result, it gives a gentle floral scent that reminds me of Taiwan’s lightly fermented oolong tea. After producing tea in spring, in order to further enhance its flavour, we kept …
- [2018.11.02]
- Cha Tou Brick 250g from Hou Cao Shan is available
We released Huo Cao Shan Cha Tou Brick 2017. This Cha Tou is from the same batch of tea we released earlier on pre-booking. Despite tea was produced about one year ago and not aged for a long time, it already gives very soft, mellow and rich drinking sensation with thick fruity flavour like Chinese …
Jasmine tea is made from green tea scented with the fresh jasmine flower. The quality of both green tea and jasmine flower is important. Jasmine tea consists of various cultivar and variety. The type of jasmine and the timing of plucking greatly affects the quality of jasmine tea. Heng Xian County of Guangxi is the …
- [2018.10.30]
- Do You Know What Exactly is Jasmine Tea?
We went to Heng Xian county located in Guangxi of China for sourcing jasmine tea. We would like to introduce how jasmine tea is made. What is jasmine tea? Do you know what exactly is jasmine tea? Some may think jasmine tea is made from jasmine flowers or leaves of jasmine. However, this is not …
We started selling Liu Jia Raw Pu-erh Tea 2018. This year we have made a big improvement in process. We conducted very long withering process in order to enhance the flavor and richer drinking sensation. Completely Left in Wild like Tarzan Liu Jia Raw Pu-erh Tea is from the tea garden owned by Mr. Liu. …
- [2018.09.10]
- The Easiest Way to Prepare Tea in Cold Water
In hot weather, it is quite nice to prepare tea in cold water. I would like to share the easy way to prepare tea in cold water. Green tea, White Tea and Raw Pu-erh works very well It is not necessary to look for tea specially designed for cold water brewing. As long as the …
We had stayed in Taiwan for sourcing oolong tea. In 2018, thanks to very less rainfall, we noticed that the flavour of tea was stronger in general. My tea manufacturer was very happy and kept smiling all the time. This year, apart from the teas for our standard line-ups, we have found two special oolong …
- [2018.07.31]
- New Release of Bai Mu Dan Made From Yunnan Tea
We made special white tea, Bai Mu Dan, using tea collected from old tea trees which naturally grown at very high elevation in Yunnan. This tea may give you pleasant surprise that breaks the image of ordinary Bai Mu Dan. Scenery of where we collected tea We have chosen Yunnan tea for making white tea …
- [2018.06.24]
- Pre-Booking of Da Cha Tou Mao-Cha 2017
Have you ever tried the Cha Tou Mao Cha (Crude Cha Tou 茶头毛茶)? We managed to obtain the mao-cha of Da Cha Tou(大茶头). Since the Da Cha Tou Mao Cha gives very nice and distinctive drinking experience, we decided to release it on pre-booking basis. It is not easy to purchase Cha Tou In Chinese, …
PAGE 7 OF 26
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 7
- The Difference Between Fermentation in Tea and Fermented Foods
- Black tea and oolong tea are often categorized as...
- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain Whit...
- Chaozhou, the Birth Place of Asian Street Foods
- I have been staying in Chaozhou city and surrounding...
- Yunnan 2024 Spring Tea Sourcing
- Yunnan Province is globally renowned for the excep...
- A Shiboridashi, the perfect alternative of a Gaiwan
- Shiboridashi is one of the tea brewing equipments...
- Drinking Pu-erh or Oolong Tea with Milk
- Sometimes serious tea connoisseur does not like the c...
- New Release of Wild Pu-erh Jasmine Pearl
- Out of curiosity, we decided to create a jasmine t...
- The Easiest Way to Prepare Tea in Cold Water
- In hot weather, it is quite nice to prepare tea in...
- Making 4 times fired Phoenix Oolong Lao Cong Shui Xian
- We just placed an order for very unique types of Phoe...
- In Search of Wild Tea: Exploring Mountain Villages in Southwest Lincang, Yunnan
- We are currently sourcing tea in the southwestern...
Shop Info
Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.