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Pu-erh Tea and Dark Tea

After spending some time in Yunnan, at last we have managed to purchase the Mao Cha of Da Xue Shan Wild Pu-erh Raw Tea this year. Increasing difficulty for sourcing Wild Tea Several years ago, there was less number of people who knew about this tea. However, the fame of this tea has drastically increased …

- [2014.04.10]
- Amazing Flavor of Yunnan Street Cuisines!
I came to Yunnan, China since 8th of April. Initially, I planned to come to Yunnan on the first week of April. However, I purposely postponed my trip a week later due to the speculation of the pu-erh tea price in the beginning of the spring tea season, moreover, the production of the pu-erh tea …

- [2014.03.24]
- The Sign of Pu-erh Tea Bubble in Yunnan
By the end of this month, I will be departing to China for tea hunting. According to the information from Yunnan province, it has been a very dry weather since the beginning of this year. Thus, if the drought continues, the appearance of the tea may not be at its best and will also affect …

- [2014.03.18]
- The Beauty of Pu-erh Tea Mao-Cha
During our purchasing of Pu-erh tea in Yunnan, we select the tea in mao-cha form. A mao-cha means loose tea right after the production. For more than a thousand years, tea compression was carried out, where the mao-cha is compressed into a round cake or rectangular brick shape. There are 2 reasons why the …

- [2013.11.14]
- Why is Pu-erh Tea Compressed?
Why is Pu-erh teas compressed? A common answer to that question would be to minimise the volume and for effortless transportation of tea. However, there is another reason that is not widely known. No oxygen is an ideal environment for maturing Pu-erh tea I have conducted an experiment of keeping Pu-erh tea for maturation. I …

- [2013.10.31]
- Overview of Newly Released Raw Pu-erh Tea in 2013
This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of them this year, while the remaining three teas will be kept for further maturation. Here, I would like to share the review of six teas that are available now: 1. Wild Spring Bud …

We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao means golden hair. 2 Different Types of Ripe Pu-erh Before we go into details about the Gong Ting Jin Hao ripe pu-erh tea, I would like to explain about two different types of ripe …

- [2013.07.26]
- Video: Pan-frying Process of Pu-erh Tea
I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan in April. This is the manufacturer who produced one of our raw pu-erh tea lineups : Mang Qing 芒慶. Raw pu-erh tea is a fermented tea The purpose of frying the tea leaves is to …

- [2013.05.20]
- The Bee God Tree in Mang Jing
I had the opportunity to enjoy the sight of nature’s great creation in Mang Jing which is a small village located near the borders to Myanmar and about 2-3 hours from Meng Hai. On that special day, I followed a farmer’s family to learn their way of tea plucking and tea processing. They told us …

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression. Lifestyle following the tradition They have very complete self-sufficient lifestyle. Any food they eat is collected from plants surrounding their house. They cultivate a variety of crops like rice, beans, corn, wheat and etc. They also produce bean …
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- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.