
- HOME >
- New Arrival at HOJO Online Shop
New Arrival at HOJO Online Shop

We have just released Gu Shu Yinzhen. Gu Shu means “old tree” in Chinese. This tea was produced from the tea trees that aged about a few hundred years old. The tea trees were owned by the minority ethnics in Yunnan who strictly followed the traditions of their ancestors. The tea is produced from the …

- [2013.08.01]
- Pre-Booking: Phoenix Lao Cong Gui Hua Xiang Dan Cong
Why do we have to visit Phoenix town every year? We have been visiting Phoenix town every year since 2010. Sometimes, my customers query and wonder why do I have to make trips there rather than just request some samples instead. Without a doubt, it would be easier, cost saving and time efficient if the …

- [2013.06.20]
- The Very Rare Tea, Phoenix Dan Cong Black Tea
About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for the production of Phoenix Dan Cong oolong. It was made by the manufacturers for trial purposes. This tea was harvested from a tree that aged about a few hundred years old and grown at …

- [2013.06.19]
- The Quest for Sweet Bai Mu Dan (白茶)
We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th of March to select the tea right on the spot. In Fuding, the first flush buds are used for Silver Needle and the remaining two leaves are usually used for producing Bai Mu …

- [2013.06.04]
- Silver Needle Mao-Cha, the very rare tea to find
We just released Silver Needle 2013. Although, we do still have some the 2012 stock, I have decided to store them for another few year for further maturation allowing the aged Silver Needle to produce a flavour like Muscat. This year, I purchased a batch of Silver Needle that was harvested around 20th of March; …

- [2013.05.30]
- Darjeeling 1st Flush Tea 2013 from Risheehat Estate
Introducing one of the Darjeeling First Flush we purchased this spring called the Risheehat Enigma. Risheehat is the name of an organic tea estate that is certified by the IMO and JAS. I always savor the First Flush Darjeeling tea from this Risheehat estate. The leaves are still green, yet it is well fermented …

We often mentioned that Darjeeling tea becomes fruity if we keep it for maturation. In particular, darjeeling first flush is a semi-fermented tea. Technically it has a lot of similarities with oolong tea, white tea and pu-erh raw tea. If we keep it for a few years in an appropriate environment, maturation will occur and …

This spring, we are introducing 4 types of new Darjeeling first flush tea Among these new teas, I would like to make a brief introduction of our “Singbulli Clonal Flowery”. Singbulli estate is an IMO certified organic tea garden. This estate is very famous for producing good quality clonal tea. “Clonal tea” means the tea …

To many tea drinkers, Long Jing sounds very familiar, and it becomes a common tea nowadays. Any tea that is made into the flat sword shape could be named as Long Jing. Yet, we only searched for the first-plucked Long Jing produced from the old tree that aged more than 100 years old. It’s the …

- [2013.04.21]
- Wild tea “Mao-Cha” on sale only for a limited time
There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provincial Nature Reserve of Yunnan Province. These areas are managed by the Chinese authority and it is not easy for the outsiders and foreigners to access. Moreover, from Lincang it takes at least …
PAGE 11 OF 12
- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
Popular ArticleNew Arrival at HOJO Online Shop
Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This t...
Grand Reopening of Gardens’ HOJO Store: Exciting Promotions Await!
- We are delighted to announce that HOJO tea shop at...
The Quest for Sweet Bai Mu Dan (白茶)
- We have released Bai Mu Dan. The best Bai Mu Dan is p...
We have released the Flower of Ancient Tea Tree
- We have released the Flower of Ancient Tea Tree. This...
Booking for Junshan Yinzhen 2014 starts now
- We opened the reservation for the Junshan Yinzhen 2...
Lao Hei Zhai Raw Pu-erh Tea from Feng Qing
- HOJO Tea Newsletter No.34 We have released 2016 La...
New Release of Taiping Houkui 2017
- We just released new crop of Taiping Houkui 2017. S...
Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da...
Silver Needle Mao-Cha, the very rare tea to find
- We just released Silver Needle 2013. Although, we d...
New release of Huo Cao Shan Ripe Pu-erh Tea 2017
- Using the spring tea collected from the garden that...
Shop Info

Address:Lot No. T-215, 3rd Floor, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur
Tel: +603-2287-4537
Business Hour: 10am to 10pm
Category
- New Arrival at HOJO Online Shop
- Featured Articles
- Newsletter
- Types of Tea
- Origin of Tea
- Teapot and Tea Equipment
- Tea Column
- How to enjoy tea
- Tea Processing
- How to choose quality tea
- Tea constituents and functional effect
- Safety of Tea
- Foods
- Tea Business Operation
- Hobby and Outdoor Activity
- Ranking of Tea
- Video
- FAQ
- Media Release
Profile

- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.