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- [2015.07.07]
- Feng Qing Wild White Tea made of camellia taliensis
We have just released a new type of white tea that is produced from wild camellia taliensis that is native to a forest in Feng Qing. We named it as Feng Qing Wild White Tea. Wild tea collected from Feng Qing Feng Qing town is well-known by tea lovers and it is the heart of …
- [2015.05.28]
- What Everybody Ought to Know About Pu-erh Tea
What are the criteria that define the quality of pu-erh tea? How do we choose the right quality? Every year, I regularly visit Yunnan and stay there for a few weeks. In this article, I would like to share my experiences with you. What is pu-erh Tea? Historically, pu-erh tea was produced by the minority …
In making teas, most of the teas will undergo rolling process, except some white tea and green tea. The rolling means rubbing or crumpling the tealeaf. Some tea manufacturers use machine to roll the tealeaf, while some people use their hands to roll. I would like to explain the purpose of rolling, and how the …
Pu-erh tea consists of raw pu-erh tea and ripe pu-erh tea. The tea leaf of raw pu-erh tea is greenish color and the drinking feeling is closer to green tea or white tea. In fact, raw pu-erh tea is technically one kind of green tea. The basic process of both raw pu-erh tea and green …
As compared to other places in China, every year I spend a lot more time in Yunnan. The reason is simple. In the entire world of tea, besides Yunnan, it is hard to find another place that is so rich in the natural-farmed tea. In Yunnan, we have a bountiful opportunity to explore the tea …
I have just purchased Ma An Shan raw pu-erh tea, one of the prestigious teas in my raw pu-erh tea line-ups. Four famous tea production areas in Lincang For sourcing pu-erh tea in Yunnan Province of China, I focus on Lincang where the altitude and latitude is higher than the south such as Meng Hai. …
We have completed the sourcing of one of the important teas, the Da Xue Shan Wild Tea. This is the raw pu-erh tea processed from wild tea spices called Camelia taliensis. Da Xue Shan 2015 was tailor-made to meet our requirement Last year, we have had a difficult situation on this tea. We bought this …
The first tea I have to search in Yunnan is Wild Spring Bud. It is the tea made of wild tea spieces called camellia taliensis. It gives distinctive flavour that reminds me of green apples, grapes or the fresh young tree barks. The earliest plucked tea is very precious For us, it is very important …
- [2015.03.24]
- Getting inspired by the rich food culture in Yunnan
While traveling in Yunnan province for hunting pu-erh tea, I often drop by the local restaurant. To be frank, I am very fascinated with local cuisine. It is one of my favorite times throughout my trip. The deeper we go, the thicker the taste of food it becomes Based on my experience, the taste of …
- [2015.03.22]
- Spring Tea Hunting in Yunnan 2015 Just Began
I have been in Yunnan since 20th March 2015 to hunt for new crop of raw pu-erh tea. Quality tea is first come first served In Lincang region of Yunnan, the very first crop of pu-erh tea is available around 20th March. Usually, tea is harvested starting from the gardens at lower altitude where generally …
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- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.