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- [2016.02.11]
- Development of lightly rolled Japanese green tea
Japanese green tea is less lasting in brewing Many people may find that the taste and flavor of Japanese green tea do not last over many infusions. The first infusion is strong and flavorful, but on third or even the second infusion, most of Japanese green tea tastes light and plain. Regardless of the brewing …

- [2016.02.09]
- High Mountain Silver Downy Raw Pu-erh Tea 2014
Tea made from 1 bud and 1 leaf High Mountain Silver Downy 2014 is made of tea grown in natural farming style. This is a raw pu-erh tea, and as it is, this is a very unusual pu-erh tea. This is because the plucking standard of this tea is “1 bud and 1 leaf”. It …

We often came across customers called the Shu Pu-erh tea as “cooked pu-erh” instead of ripe pu-erh tea. Many people thought that the ripe pu-erh tea is made by cooking tea with direct heating. In fact, it is incorrect. Shu has a few different meanings The word in Chinese and also in Japanese used for …

- [2015.12.12]
- Rare white tea from Ma An Shan
We produced white tea using the material from Ma An Shan. This is one of the best sources of tea which gives extraordinarily strong body and aftertaste. Ma An Shan white tea gives very long lasting finishing and sweetish aftertaste. This is one of the exquisite white teas in our lineup. Tea from above 2000m …

- [2015.11.25]
- Yan Ming Shan White Tea
HOJO Tea Newsletter No.31 – Yan Ming Shan White Tea – Yan Ming Shan white tea is our custom-made white tea in this year. We involved in selecting the material and designing the process. The fresh tea was collected from a small village in Lincang near the Myanmar country border. The altitude of the tea …

- [2015.09.28]
- Pesticide Status of Phoenix Dan Cong Oolong
One of the very important criteria we select tea is the safety. In particular, we care a lot on the pesticide. There are some tips I would like to share abut the pesticide status on Phoenix oolong. Official importing procedure to Japan Usually it is the must to conduct pesticide analysis if we officially import …

- [2015.09.25]
- Buying Phoenix Dan Cong Oolong in 2015
The quality and characteristic of Phoenix Dan Cong oolong varies a lot on each batch. As this tea is one of very important groups of tea in our lineup, we only purchase this tea visiting the production site after tasting many different batches. This is the 6th time I visited there. The reason why we …

We developed a new tea blended between Gong Ting grade ripe pu-erh and Yunnan black tea. We wanted to create a tea that gives sweet flavor with thick and mellow drinking feeling. Collaboration between ripe pu-erh tea and black tea Since some time ago, I have discovered that the combination between naturally farmed black tea …

We have just Mang Fei raw pu-erh tea. Mang Fei is one of four famous tea production areas in Lincang. Reason why we always like to buy tea from Lincang Generally, the tea production area located at south Yunnan such as Bu Lang Shan, Yiwu and Lao Bang Zhang are historically very famous. Due to …

- [2015.07.07]
- Feng Qing Wild White Tea made of camellia taliensis
We have just released a new type of white tea that is produced from wild camellia taliensis that is native to a forest in Feng Qing. We named it as Feng Qing Wild White Tea. Wild tea collected from Feng Qing Feng Qing town is well-known by tea lovers and it is the heart of …
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- Yunnan Chun Jian Green Tea from High Mountain Gardens
- Yunnan Chun Jian Green Tea is now available.This tea is made from naturally grown leaves harvested from high mountain gardens at 2100m above sea level. It has a rich, long-lasting lingering aftertaste, comparable to raw Pu-erh tea. Yunnan as a Distinctive Tea Growing Region Over the past 20 years, we have explored a wide range …
- Limited Loose Leaf Release of 2025 Da Xue Shan Wild Raw Pu-erh Tea
- We have released the 2025 loose-leaf version of Da Xue Shan Wild Raw Pu-erh Tea.This tea comes from wild tea trees that grow naturally in the high mountains of Yunnan Province, at elevations above 2000 meters. This year, we were only able to secure a small quantity for retail, and the current release is available …
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.