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- Akira Hojo | HOJO Online Speciality Tea Shop- Part 23
Akira Hojo | HOJO Online Speciality Tea Shop- Part 23

- [2013.07.14]
- Chaozhou, the Birth Place of Asian Street Foods
I have been staying in Chaozhou city and surrounding town for a few days for purchasing Phoenix dan cong oolong tea. The Introduction of Chaozhou Chaozhou (潮州), or alternatively called Chiuchow by Cantonese, also known as Teochew, is a city located in eastern Guangdong Province of China. Chaozhou is part of Chaoshan region, which another …

- [2013.06.29]
- The color can tell the quality of black tea
The well-fermented black tea and the poorly fermented black tea have very noticeable difference in flavour. The well-made black tea produces a sweet flavour, while the poorly made black tea produces a sour or musty smell. Observing the colour, knowing the skill In addition, the liquor of the tea will show the effects of the …

The elderly people sometimes mentioned that the tea they used to drink when they were young was much nicer. Some people may assume that it is just their nostalgic sentimentality. Somehow I do believe in what they say and would like to share some information. The usage of nitrogen fertilizers have increased 12 times since …

- [2013.06.22]
- The role of stem in tea
Did you know the stem of tea is an important factor that affects the taste of tea? Japanese green tea is usually made of 1 bud and 2 leaves where the aracha (or mao-cha in Chinese, means the crude tea right after the process) contains noticeable amounts of stems. However, the stems are removed during …

- [2013.06.20]
- The Very Rare Tea, Phoenix Dan Cong Black Tea
About 3 years ago, in the year 2010, I purchased this black tea which its tea leaves were initially meant for the production of Phoenix Dan Cong oolong. It was made by the manufacturers for trial purposes. This tea was harvested from a tree that aged about a few hundred years old and grown at …

- [2013.06.19]
- The Quest for Sweet Bai Mu Dan (白茶)
We have released Bai Mu Dan. The best Bai Mu Dan is plucked in March. I personally went to Fuding around 20th of March to select the tea right on the spot. In Fuding, the first flush buds are used for Silver Needle and the remaining two leaves are usually used for producing Bai Mu …

- [2013.06.19]
- The Secret of Phoenix Dan Cong Oolong
Phoenix Dan Cong oolong is produced from Chao-zhou, Guangdong province. In Phoenix town, the oldest tea tree tea is at around 900 years old. However please do not misunderstand that the process of making phoenix dan cong oolong was invented about 300 years ago. Phoenix Dan Cong Oolong has a lot of similarity with Wu …

In this newsletter, I would like to explain about the ultimate tea brewing technique that remains the freshness of the tea flavor over the multi infusions. I will share some scientific approaches of brewing tea. In general, the higher the quality of tea leaf, the more delicate it becomes. As far as I am concerned, …

- [2013.06.14]
- Material that lighten the taste of tea
Do you know that the material used for teapots, cooking equipment or kettles could affect the taste of the tea or food you prepare? Some material enhance the taste There are materials that could increase the after taste of tea, for example: iron, silver, platinum, tin and gold. These materials can effectively increase after taste, …

Traditionally, it is widely believed that Japanese green tea plucked on the Hachijyuhachi Ya (八十八夜) should be the best quality. Hachijyuhachi Ya , known to be “ the 88th Night” usually landed in the 1st week of May. Japanese people used to say that we could live longer if we drank the tea plucked on …
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- New Release: Da Xue Shan Wild White Tea 2026, Loose Leaf
- We have released Da Xue Shan Wild White Tea 2026 in loose-leaf form.
- Yong De Wild White Tea 2026 – Limited Release
- We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …
Popular ArticleAkira Hojo | HOJO Online Speciality Tea Shop- Part 23
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The Easiest Way to Prepare Tea in Cold Water- In hot weather, it is quite nice to prepare tea in...
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- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.
















