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Factors that affects tea quality

[2017.11.27]
New Release of High Mountain Purple Black Tea

We have released High Mountain Purple Black Tea. It is made from the wild tea variety called Zi cha (purple tea in Chinese). A very rare tea even in Yunnan Among the pu-erh tea lovers, it is well-known that the purple tea is originated from Nan Nuo Shan (南糯山) in South Yunnan. Its leaves are …

[2017.05.11]
The Summary of Yunnan Spring Tea 2017

As the season of the first plucking is over, I would like to share my review on 2017 teas from the South West of Yunnan, such as Lincang, Bao Shan, Jing Gu, Chang Ning and Da Li area. Usually, the most critical factor that affects the quality of tea is weather. Since the day I …

[2017.02.28]
The true reason why some pu-erh and black tea causes stomachache

We noticed that there are a number of customers who refrain from black tea or raw pu-erh tea due to the uncomforted stomach. I too have had the same experience that I suffered from stomachache after drinking some black tea. However, it has nothing to do with black tea or raw pu-erh tea. If tea …

[2017.01.06]
The rain affects the quality of Oriental Beauty

In 2016, we could not purchase any Oriental Beauty Oolong from Taiwan. It was due to the quality that was unsatisfactory. Continuous rain during harvesting season of Oriental Beauty Oriental Beauty tea is made of specific tea cultivar in Taiwan called Qing Xin Da Mao (青心大冇). In ordinary tea garden, the pests are not welcomed …

[2016.09.24]
Being Surprised by the Earliest Plucked Rose

We have just released Rose Damascena. This time it happens to be very special quality due to one specific reason. We purchased the rose plucked in May Our Rose Damascena is produced in Taklamakan Desert of Xinjiang, China. In the past five years I have been purchasing these flowers consistently. Previously I was buying the …

[2016.09.13]
Can we continue brewing tea next day after it’s been kept for a night?

In brewing tea, sometimes we discontinue brewing after only one or two infusions. We often wonder whether we should continue brewing it. Sometimes we may think that the brewing style like gong-fu brewing style or traditional Chinese brewing style or even the type of teapot will determine the duration that the tealeaf can remained fresh …

[2016.05.04]
Making Silver Needle from Yunnan Natural Farming Tea

Silver Needle is the name of single bud white tea. It’s a well-known white tea produced in Fujian Province. Nowadays, it is getting more and more difficult to procure the Silver Needle from Fujian Province. There are a number of factors to take into account: pesticide issue, price increases, and the down trend of quality. …

[2016.04.22]
Tea made only from White Tea Trees

I have always been dreaming of making tea from a specific type of tea tree. I wish to collect the tea leaves from the tea tree that I personally selected and process it. This is half my hobby and half experimental based project. Throughout the years of my tea expedition in Yunnan,  I met a …

[2015.11.26]
Rain during harvest season of tea is not welcomed

Quality of tea varies every year because of weather and climate. It is just like wine. In particular, the rain condition has a vast effect on the quality of tea. The quality of tea drops when there is a lot of rain during harvest season. Agricultural product harvested on rainy day gives very light and …

[2015.10.08]
What is the ideal tea for fermentation and aging?

The freshly-plucked tealeaf has green leafy aroma. When the fresh tealeaf undergoes appropriate fermentation or maturation, its green leafy aroma will becomes fruity or floral note. The fermentation of tea refers to the enzymatic oxidation, while the maturation means non-enzymatic oxidation. However, even if it undergoes fermentation or maturation, not all tea produces fruity or floral …

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New Release of High Mountain White Tea
We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
New Release of Da Xue Shan Wild White Tea 2024
 We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …

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