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Types of Tea

darjeeling first flush
[2013.04.29]
The reason why Darjeeling first flush is “Green”.

The tealeaves of Darjeeling 1st flush is green in colour, despite this tea is categorized as black tea. I would like to explain the reason why.   Only the first flush has green leaves There are 3 types tea produced in Darjeeling (India): Spring tea, the1st flush (March-April), 2nd flush ( May-June) and Autumnal tea …

shi feng long jing
[2013.04.26]
Shi Feng Long Jing 2013 now available in Gardens shop

To many tea drinkers, Long Jing sounds very familiar, and it becomes a common tea nowadays. Any tea that is made into the flat sword shape could be named as Long Jing. Yet, we only searched for the first-plucked Long Jing produced from the old tree that aged more than 100 years old. It’s the …

[2013.04.23]
The ultimate self-sufficient lifestyle of Yunnan minority people

Whenever I went to Yunnan minority villages, one thing always gave me a very deep impression.   Lifestyle following the tradition They have very complete self-sufficient lifestyle. Any food they eat is collected from plants surrounding their house. They cultivate a variety of crops like rice, beans, corn, wheat and etc. They also produce bean …

[2013.04.21]
Wild tea “Mao-Cha” on sale only for a limited time

  There are a number of wild tea trees naturally growing in Da Xue Shan. Da Xue Shan is one of the provincial Nature Reserve of Yunnan Province. These areas are managed by the Chinese authority and it is not easy for the outsiders and foreigners to access. Moreover, from Lincang it takes at least …

[2013.04.20]
Limited and precious Ming Qian pu-erh tea in Lincang

  Qian Long Jing. In Chinese, Ming Qian means before Qing Ming (清明節, 4th of April). Although less people know, the word “Ming Qian” is also used for Pu-erh tea. Some people would think Ming Qian should not be associated with Pu-erh tea. In a way, it is YES but No. Regardless of whether the …

[2013.04.14]
Cha-tou, the Manufacturers’ favorite pu-erh ripe tea

The cha-tou is one kind of pu-erh ripe tea produced during the tea making process. The manufacturer often emphasizes that it is the most delicious and precious pu-erh ripe tea. The size and shape of cha-tou is irregular, and it is naturally formed. Cha-tou is naturally formed during fermentation The fermentation of pu-erh ripe tea …

[2013.04.08]
The secret of making ripe pu-erh tea

  One of the important objectives in this Yunnan trip is to look for the good ripe pu-erh. I have visited more than five manufacturers in the past one week. I would like to share some photos and knowledge in making ripe pu-erh tea.   Material used for ripe pu-erh Generally, majority of ripe pu-erh …

[2013.04.07]
Massive hailstones near the Myanmar border

  The pu-erh tea from Myanmar In Yunnan, we went to a village situated at the border to Myanmar to source for pu-erh tea. We wish if we are able to introduce some teas from Myanmar. According to local Chinese who live nearby the border to Myanmar, they have close communication, and in the past …

[2013.04.04]
The warm welcoming by pu-erh tea farmer with home-cooked lunch

Looking out the ideal tea in the minority’s village of Yunnan, we often have an honor to have lunch or dinner together with the farmer’s family. For them, the tea buyer is the most important guest in a year. They always serve us lunch as the highest welcome.     Very precious menus They cook …

[2013.04.03]
Close-up photo of pan-frying process for making pu-erh tea

I am now staying in a small village situated at high mountain area (about 1500m a.s.l) in Ling Cang. I visited one farmer’s house for selecting Mao Cha (i.e., the crude tea of raw pu-erh tea). When I reached the destination, they were conducting the pan-frying process.   Different styles of pan-frying process I visited …

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Yong De Wild White Tea 2026 – Limited Release
We have released Yong De Wild White Tea 2026.We can produce only a very limited quantity each year, and it usually sells out within one or two days. If you are interested, please place your order as soon as possible. Origin and Background Yong De Wild Tea comes from wild Camellia taliensis trees growing naturally …
New Release: High Mountain White Tea 2026
We have released two white teas produced by us in Yunnan in 2026: Ancient White Tea 2026 and Ancient Bai Mu Dan 2026. Compared with an average year, this year’s white teas have richer flavor and stronger sweetness. Why Does White Tea Have Such a Strong Floral Flavor? White tea is produced using a very …

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