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- [2013.10.31]
- Overview of Newly Released Raw Pu-erh Tea in 2013
This year, I have bought nine types of raw Pu-erh teas. Out of the nine teas, I’ve decided to release six of them this year, while the remaining three teas will be kept for further maturation. Here, I would like to share the review of six teas that are available now: 1. Wild Spring Bud …
Majority of customers who visit my shop usually drink their tea without the addition of milk and sugar. However, there are quite a number of people who love to drink tea with milk. The tea book often explains that the milk proteins conjugate with the tea tannins and therefore the taste of black tea becomes …
Darjeeling tea is a delicious beverage when drank as iced tea. My family, especially my children love iced Darjeeling tea very much. Assuming you would to prepare an iced Darjeeling tea, how would you do it? Would you just brew it and leave it to cool? If so, the tea won’t taste excellent. With just …
We have just released our Gong Ting Jin Hao Ripe Pu-erh tea. In Chinese, Gong Ding means imperial and Jin Hao means golden hair. 2 Different Types of Ripe Pu-erh Before we go into details about the Gong Ting Jin Hao ripe pu-erh tea, I would like to explain about two different types of ripe …
We have just released Gu Shu Yinzhen. Gu Shu means “old tree” in Chinese. This tea was produced from the tea trees that aged about a few hundred years old. The tea trees were owned by the minority ethnics in Yunnan who strictly followed the traditions of their ancestors. The tea is produced from the …
- [2013.08.01]
- Pre-Booking: Phoenix Lao Cong Gui Hua Xiang Dan Cong
Why do we have to visit Phoenix town every year? We have been visiting Phoenix town every year since 2010. Sometimes, my customers query and wonder why do I have to make trips there rather than just request some samples instead. Without a doubt, it would be easier, cost saving and time efficient if the …
- [2013.07.26]
- Video: Pan-frying Process of Pu-erh Tea
I made a video showing the pan-frying process of pu-erh tea. It was recorded this year when I visited Yunnan in April. This is the manufacturer who produced one of our raw pu-erh tea lineups : Mang Qing 芒慶. Raw pu-erh tea is a fermented tea The purpose of frying the tea leaves is to …
- [2013.07.24]
- What is “Lao Cong” Phoenix Dong Cong Oolong?
The Phoenix oolong tea is often called as Phoenix Dan Cong oolong Tea. The “Dan Cong” means a single tea tree, and Dan Cong oolong means that tea is produced from the selected tea trees. Usually, the manufacturers do not make a single batch out of one tea tree; they combine a few tea trees …
- [2013.07.22]
- The Rock Tea, Phoenix Dan Cong Oolong Tea
I was at the Phoenix town to purchase Phoenix Dan Cong oolong. I had an opportunity to visit Wu Dong Shan and survey the condition of the tea garden. Wu Dong Shan is the best place for Phoenix Dan Cong oolong Generally, it is said that the Phoenix Dan Cong oolong is produced from the …
The Chaozhou cuisine and phoenix dan cong oolong has a lot in common. They both remain till today thanks to the spirit of Chaozhou people in continuing the traditions of their ancestors Chaozhou Cuisine has 1000 years of history Chaozhou Cuisine – originated from Chaozhou, has a history of more than 10 centuries. According to historical …
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- New Release of High Mountain White Tea
- We are pleased to introduce our High Mountain White Tea, sourced from a unique tea garden with two key features: 1. Located at an altitude of 2200-2300m2. Completely wild and untended The ideal natural conditions of this garden result in tea of exceptional quality, offering a pure and gentle, nourishing taste. High Altitude and Wild …
- New Release of Da Xue Shan Wild White Tea 2024
- We have released the 2024 Da Xue Shan Wild White Tea Loose Leaf. This tea was produced under our direct supervision during our stay in Yunnan Province, ensuring meticulous production management on site. Definition of Wild Tea in Yunnan Province People in Yunnan strongly associate Camellia taliensis with wild tea, regardless of where it is …
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Profile
- AKIRA HOJO
- I invite you to experience my tea selections.I was born in Nagano, Japan. In university, I studied agricultural chemistry, and I have the master degree in food science. I worked in Japanese food industry for 10 years. I involved in R&D, QC and QA. As a factory manager, I implemented ISO9000 series and managed the factory.
- The Art of Tea Magazine
- We posted the article on “The Art of Tea Magazine No.9, the magazine is published in Taiwan. We featured some scientific view about the tetsubin
- New Straits Times
- The Malaysian National Newspaper, New Straits Times featured HOJO Tea on 17-Oct-2007.